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The Subversive Table

cook at home. invite more people. save the world.

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Kimchi Queso Cheese Dip | The Subversive Table

Kimchi Queso Cheese Dip

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About

Hey, I'm Lis. I grew up in my Halmoni's kitchen. Now I cook everything! Join me in my quest to connect people together. The table is more powerful than we think. Read My Story…

sub·ver·sive

/səbˈvərsiv/

challenging the status quo, subverting an established system or institution;

dissident, insurrectionist, revolutionary, rebel

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Instagram post 2178530229948449912_1280159171 Breakfast of champions 💪💪💪 #kimchifriedrice #blackcoffee #putaneggonit .
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Is Kimchi Fried Rice ever not a good idea?? This is one of those basics every Korean learns to cook early in life. I don’t know how many times I’ve had nothing in the fridge and this dish has saved me. One of my all-time favorites!!
Instagram post 2176636643686371480_1280159171 A cloudy bowl of miso soup.  Tastes good for breakfast, lunch, dinner, snack! #misosoup #asiancomfortfood .
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I grew up eating this simple soup.  It was my version of “chicken noodle soup” - when I didn’t feel well, that’s what Halmoni made for me. So good and so simple!!
Instagram post 2172118680329393506_1280159171 If you’re going to fry donuts once in your life, make these #koreandonuts
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New post on the blog, link in bio!
Instagram post 2170115533159346059_1280159171 I never thought I’d get on the Matcha bandwagon but lo and behold, Matcha Coconut Pudding on the blog now!! #matchadessert #matchamatcha #ilovematcha
Instagram post 2162093664422514589_1280159171 A Korean American childhood staple... Donguerang Ddeng or “little round things.” Dredged in flour and dipped in egg wash, these little Korean beef patties exemplify what Koreans eat in the privacy of their homes. I’ve never seen these served in a restaurant but they are classically Korean! .
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New post on the blog, link in bio #koreanbeefpatties #donguerangddaeng #ilovekoreanfood
Instagram post 2160490314946040321_1280159171 Nothing better than a jiggly, piping hot bowl of kimchi soondubu jjigae on a cold rainy day. Nothing!!
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Find the how-to on my IG stories. Really easy, I don’t even use a recipe. Just follow the method and adjust the seasonings to suit your palate. It’s not that spicy so I’d add some gochukaru if you want more heat. If you don’t have the salted shrimp, season with a little fish sauce! #soondubu #soondubujjigae #ilovekoreanfood
Instagram post 2159225104863896730_1280159171 If a tub of #gochujang isn’t in your fridge, do you even love Korean food??!?! .
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Gochujang keeps forever in the fridge and a spoonful makes everything taste better.  I always buy a big tub and i never regret it!  #pantrystaples #ilovekoreanfood




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