Recipes - The Subversive Table

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The Subversive Table

world peace begins at the table

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A cozy, warming chicken soup spiked with ginger and fish sauce.

Instant Pot Ginger Chicken Soup

The sauce that makes Korean BBQ so tasty. Mix in one bowl and make simple grilled meat, rice, and lettuce wraps taste bold and exciting!

Ssamjang aka Ssam Sauce

Everyone seems to be loving Bulgogi these days. But did you know that Bulgogi also has a cousin? Dak Bulgogi aka Chicken Bulgogi is every bit as delicious and exciting but made with chicken instead of beef.

Dak Bulgogi aka Chicken Bulgogi

Fragrant, delicious Coconut Rice. Made easier in the Instant Pot. Make this side and bring to EVERY potluck and family dinner.

Instant Pot Coconut Rice

Korean + Korean Fusion

An insanely delicious one-pot wonder that fuses the best of two worlds. Spam, hot dogs, kimchi, instant noodles, and processed cheese slices combine into a simmering pot of spicy Korean deliciousness that is best eaten with others!

Budae Jjigae

My fusion food dream come true. Spicy Gochujang chicken. Lime cilantro coleslaw. Pineapple jalapeno salsa.

Gochujang Chicken Tacos

A fiery, succulent chicken dish made easy with a 2-minute Korean marinade and the Instant Pot. Also tastes great pan-fried or grilled on the bbq, although it won't be quite as saucy.

Spicy Gochujang Chicken

Korean comfort food, ready in 15 minutes! A great way to use the sour kimchi, leftover rice, and odd bits of random pork from your fridge.

Kimchi Fried Rice

Soups + Stews

A spicy, smoky soup that will warm you right up! Delicious, mouth-watering, and filled to the brim with chicken, crispy fried tortilla strips, peppers, cilantro, and lime. If you love BIG flavors, try this soup!

Chicken Tortilla Soup

A delicious, good-for-you Roasted Carrot Soup with a spicy kick from harissa and ginger.

Roasted Carrot Soup with Harissa

All the flavors of lasagna packed into a bowl of delicious goodness.

Lasagna Soup

Basic Chili: Meaty, hearty, perfect for a crowd

Basic Chili

Breakfast + Brunch

The waffles of my dreams: crispy and chewy with a tender interior. Slightly sweet, like Southern cornbread, and FULL of cornmeal flavor and texture. Every bite has a satisfying crunch!

Cornmeal Waffles

A delicious, simple cake that's perfect for tea time, breakfast, or dessert. Miixed in one bowl. Not too sweet. A dense yet tender crumb. Fragrant cardamom to up the sophistication factor. And a generous studding of pistachios on top. Plus, an optional glaze for those who need a little extra sweetness. Not all of us will need it, but I understand those that do.

Pistachio Cardamom Cake

Korean comfort food, ready in 15 minutes! A great way to use the sour kimchi, leftover rice, and odd bits of random pork from your fridge.

Kimchi Fried Rice

Dark Chocolate Buckwheat Granola | If you love chocolate, you will LOVE this granola made with dark chocolate, oats, buckwheat, coconut, and dried cranberries.

Dark Chocolate Buckwheat Granola

Chicken

Literally "Fire Chicken," this South Korean street dish will make your mouth burn. Cheese Buldak is rich, intensely spicy, and smothered in gooey cheese. Spicy Perfection.

Cheese Buldak Chicken aka Fire Chicken

A spicy, smoky soup that will warm you right up! Delicious, mouth-watering, and filled to the brim with chicken, crispy fried tortilla strips, peppers, cilantro, and lime. If you love BIG flavors, try this soup!

Chicken Tortilla Soup

A fiery, succulent chicken dish made easy with a 2-minute Korean marinade and the Instant Pot. Also tastes great pan-fried or grilled on the bbq, although it won't be quite as saucy.

Spicy Gochujang Chicken

My fusion food dream come true. Spicy Gochujang chicken. Lime cilantro coleslaw. Pineapple jalapeno salsa.

Gochujang Chicken Tacos

Dessert

A delicious, simple cake that's perfect for tea time, breakfast, or dessert. Miixed in one bowl. Not too sweet. A dense yet tender crumb. Fragrant cardamom to up the sophistication factor. And a generous studding of pistachios on top. Plus, an optional glaze for those who need a little extra sweetness. Not all of us will need it, but I understand those that do.

Pistachio Cardamom Cake

Mexican Chocolate Pie

A luscious, not-too-sweet lemon bar made with Meyer lemons, shortbread crust, and a tart, puckery filling.

Not-Too-Sweet Meyer Lemon Bars

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About

Hi! I'm Lis. I love to cook because food brings people together. My hope is to inspire you to cook more at home and invite more people to your table! Read More…

sub·ver·sive

/səbˈvərsiv/

challenging the status quo, subverting an established system or institution;

dissident, insurrectionist, revolutionary, rebel

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All Recipes Breakfast + Brunch Chicken Dessert Fun + Modern Ways to Host Instant Pot Korean + Korean Fusion Salad Soups and Stews Table Theology

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