Recipes | The Subversive Table

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The Subversive Table

cook at home. invite more people. save the world.

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All Recipes
Recipes by Course
- Appetizer
- Main
- Side
- Soup
- Dessert
Recipes by Occasion
Recipes by Type

Appetizer

Bamboo steamer basket with kimchi pork dumplings and bowl of wrappers on the side

Kimchi Pork Dumplings

kimchi pancake, held by hand

Kimchi Pancakes

Korean Fried Chicken, drumette

Korean Fried Chicken

Kimchi Queso Cheese Dip

Kimchi Queso Dip

Main

white bowl filled with gochujang pork on wood background with small bowl of gochujang on the side

Slow Cooker Gochujang Pork

bowl of galbi jjim (Korean braised short ribs) with rice on grey napkin and wood table

Galbi Jjim aka Korean Braised Short Ribs

close up of black pot filled with Dak Dori Tang

Dak Dori Tang aka Spicy Braised Chicken

hand taking a slice of kimchi bacon pizza from a big wheel

Kimchi Bacon Pizza

Side

large shallow white bowl filled with turmeric coconut

Instant Pot Turmeric Coconut Rice

dubu jorim in dark shallow bowl with napkin and cutting board underneath

Dubu Jorim aka Spicy Braised Tofu

hands holding woven basket with rows of Korean beef patties

Korean Beef Patties aka Donguerang Ddeng

sheet pan with roast potatoes in sheet pan with spatula and pepper mill in background

Duck Fat Roast Potatoes

Soup

spoonful of korean beef bone soup (gomtang) and grey bowl

Gomtang aka Korean Beef Bone Soup

lemongrass chicken soup in black bowl with spoon

Lemongrass Chicken Soup

Homemade Miso Soup

close up of yukgaejang in dark bowl with spoon

Yukgaejang aka Korean Spicy Beef Soup

Snacks

dark grey plate with black sesame mochi cake

Black Sesame Mochi Cake

hand holding Asian Collard Wraps

Asian Collard Wraps + Spicy Peanut Sauce

tray of korean donut twists with hand grabbing one

Korean Donuts

dutch pancake in cast iron pan

Basic Dutch Pancake

Dessert

staggered group of glass cups filled with matcha coconut pudding

Matcha Coconut Pudding

two coconut lime popsicles on gray sheet pan with limes

Coconut Lime Popsicles

two cups of coconut sago with mango topping on marble cutting board

Coconut Sago with Mango

cup of coffee jello and sweet milk on white cutting board

Coffee Jello

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About

Hey, I'm Lis. I grew up in my Halmoni's kitchen. Now I cook everything! Join me in my quest to connect people together. The table is more powerful than we think. Read My Story…

sub·ver·sive

/səbˈvərsiv/

challenging the status quo, subverting an established system or institution;

dissident, insurrectionist, revolutionary, rebel

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Most Popular Recipes

Spicy Pork Belly Bulgogi

Gochujang Chicken Drumsticks

The Perfect Cookie

Korean Fried Chicken

Instant Pot Bo Ssam

DIY Burrito Bowl Party

Not-Too-Sweet Meyer Lemon Bars

Spicy Gochujang Chicken

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My current rice obsession: Turmeric Coconut Rice!!

My current rice obsession: Turmeric Coconut Rice!!! If you like rice, you will LOVE this dish!! .
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I adapted a NY Times recipe for the Instant Pot and this is going to be a forever keeper. New post on the blog, link in bio!

I grew up eating #gomtang , Korean beef bone soup,

As if you needed another excuse to fry a sunny sid

As if you needed another excuse to fry a sunny side up egg 😉😉😉 #bulgogibowls #putaneggonit .
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I simplified my traditional beef bulgogi recipe to make it faster and easier, without sacrificing any of the taste! This is the rice bowl you need in your life RIGHT NOW!
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Salty-sweet, caramelized bits of ground beef piled high into rice bowls. A quivering fried egg that spills into golden splendor when you break it with a spoon. Bulgogi Bowls are the best kind of 15-minute dinner! Happy eating, friends!

“Friendship is not a way of accomplishing someth

“Friendship is not a way of accomplishing something but a way of being with another in which we become more authentically ourselves.” - E Peterson
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I’m gearing up to host our first large party since we moved into our new home today. These are the friends who helped us move, people who feel like our Toronto family. And while I’ve fussed and fretted over what to cook and how to serve it, I was gently reminded about what was really important. .
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Most people don’t care what you serve. Or the state of your home. I’ve burned the chicken and undercooked the rice. I’ve hosted when my house was messy and not prepared for people at all. All to say, it’s not about the food or the space. Those things help but they are not the end all or be all. .
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As cheesy as this sounds, it’s always about the relationships. About carving out a space for connection and community to happen. About being present and making room for friendship. .
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But in this invisible space that we cannot control or predict, we often feel vulnerable, stripped to the bone. Real relationships are risky. But we step forward anyways. If there’s one thing that life has taught me, relationships are always worth it 💕
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Happy weekend, friends!

“Good bread is the most fundamentally satisfying

“Good bread is the most fundamentally satisfying of all foods” -James Beard
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I am actually a rice girl but homemade sourdough loaves come in a pretty close second 😉
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I was gifted some sourdough starter a few months ago (thanks @nganman !)and now it’s become a weekly routine. Every Sunday, I make two loaves. I love the ritual of making bread. Proofing the dough. Folding the layers. Shaping the round loaf. The first slice into that crackling brown crust is always the best!
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Happy Sunday, friends!

This is just what your January needs. Fresh. Healt

This is just what your January needs. Fresh. Healthy. Vibrant. My Asian spin on plant-based collard wraps! (New recipe on blog, link in bio) #collardwrap #healthynewyear

Looking for a fun take on after dinner coffee? Tr

Looking for a fun take on after dinner coffee? Try coffee jello! If you can make jello, you can make this dessert #coffeejello #coffeelover #ilovecoffee #holidaydesserts

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