A good salad can steal the show. Like this one. Colorful. Crunchy. Herby. Zingy. Let this Asian-inspired slaw be the star of your table.
Make dressing. Measure and place all ingredients in a jar. When ready to use, cover and shake to emulsify.
Add all vegetables to a large bowl. Shake contents of dressing in a jar to emulsify. Pour on top of vegetables. Toss and serve immediately.
* Tastes best the day that it's made. The leftovers will still be delicious but noticeably wilted.
**I've written the time as 25 minutes to include the time that's need to julienne the vegetables.