Brown rice, shredded chicken, crunchy veg, and a spicy Soy Ginger Dressing that brings it all together! A healthy, delicious option for weeknight dinners or lunch box prep.
Cook brown rice, as per package directions.
Prep the vegetables and chicken. Thinly slice red cabbage. Thinly slice the cucumber into half moons. Defrost the edamame. Chop the cilantro. Shred cooked chicken. Set aside in separate bowls.
Make dressing. Combine all dressing ingredients in bowl and whisk. Set aside in small bowl.
Assemble the bowls in advance. In each bowl, divide brown rice, chicken, and vegetables evenly. Serve with dressing on the side.
Or, serve all the ingredients in bowls on the table. People can serve themselves and add sauce as they please.
*If your brown rice is already cooked, you can subtract 30 min off the cooking time.