Nutty buckwheat noodles. An umami-rich dressing that's equal parts tangy and spicy. And just enough aromatics and crunchy veg to keep things light and fresh.
Cook soba noodles according to package directions. Drain and rinse with cold water. Set aside.
In a small bowl, whisk all dressing ingredients together.
Pour dressing over the soba noodles. Mix well with tongs.
Add veggies and herbs. Mix well with tongs. Serve and enjoy!