Nothing says comfort like a bubbling pot of Korean Kimchi Stew aka Kimchi Jjigae. Spicy, pungent, and oh so delicious! The best way to get rid of old kimchi.
Add kimchi, pork belly, water, gochujang, and sugar to a large pot. Cover and bring to a boil. Lower heat and simmer until pork belly and kimchi is soft and cooked through, about 25-30 minutes.
Add tofu and simmer until heated through, about 2-3 more minutes.
Add fish sauce, sesame oil, and butter. Garnish with green onion and sesame seeds. Serve with rice and enjoy!
*Kimchi stew aka Kimchi Jjigae is a braised kimchi soup without much liquid. However, if you prefer a little more soup, add 1 cup water.