Lasagna Soup | The Subversive Table
Lasagna Soup
Prep Time
10 mins
Cook Time
40 mins

All the flavors of lasagne packed into a bowl of delicious, cheesy goodness.  

Course: Dinner, Soup
Cuisine: American
Keyword: Lasagna Soup, Soup
Servings: 4
Author: The Subversive Table
  • 2 celery stalks diced
  • 1 large carrot diced
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 Tbsp oregano
  • 1/4 tsp red chile flakes optional
  • 1 lb sausage, casings removed
  • 2 Tbsp tomato paste
  • 1 28 oz can diced tomatoes
  • 4 cups chicken stock
  • 2 bay leaves
  • 1/4 cup flat-leaf parsley chopped
  • 1/2 cup basil finely shredded
  • 2 1/2 cups fusilli uncooked
  • 8 oz mozzarella cheese grated
  • 4 oz ricotta cheese
Additional ingredients
  • extra virgin olive oil
  1. Heat large pot over medium-high heat.  Put 3 T. extra virgin olive oil in bottom of pot.  Add vegetables and garlic.  Sprinkle oregano, red chile flakes, and 1/2 tsp. salt over the top.  Mix around with a wooden spoon until soft and slightly brown, around 5-7 minutes.  

    carrots, celery, onion in pot
  2. Add sausage without their casings.  Break up with a wooden spoon until no pink remains, about 5-7 minutes.

    Lasagna Soup | The Subversive Table
  3. Add tomato paste.  Mix around with a wooden spoon until slightly darkened, around 2 minutes.

  4. Add tomatoes, chicken stock, and bay leaves.  Mix and bring to a boil.  Reduce heat and simmer with lid partly on/off for 25-30 minutes.

    Lasagna Soup | The Subversive Table
  5. Add pasta and cook for 6-8 additional minutes.

  6. Just before serving, add parsley and basil.  Taste and adjust seasonings, adding more salt and pepper, if needed.  Serve immediately in individual bowls, piled high with cheese and more parsley and basil.

    Lasagna Soup | The Subversive Table