Spicy. Smoky. Salty. Sweet. These are so good, you'll be making them again and again and again.
Preheat oven to 425 F. Peel and cut sweet potatoes into 3/4 inch strips. Spread onto a large sheet pan.
Sprinkles spices, salt, and pepper on top. Drizze with olive oil. Mix thoroughly with hands. Make sure to spread out sweet potato strips into one even layer.
Roast in the oven until the sweet potatoes are soft and slightly crispy on the ends, about 30-40 minutes. About halfway through, flip the sweet potatoes with a spatula.
Remove from oven to a serving platter. Garnish with chopped parsley or cilantro. Serve with chipotle aioli or hummus.
Combine mayonnaise and minced chipotle peppers in a small bowl. Mix thoroughly and pour into small serving dish.
Choose sweet potatoes that are roughly the same size to make it easier to chop into equal sized strips.