A bittersweet chocolate filling spiced with cinnamon, ground ginger, cayenne, and vanilla. A crumbly, messy graham cracker crust that tastes like home. If you like spicy food, you will love this pie!
Put all crust ingredients, except the melted butter, in a food processor. Pulse dry ingredients together until contents look like sand. Add the melted butter and pulse until well combined and looks like wet sand.
Bake in a 350 degree oven for 10-12 minutes, until somewhat brown and crispy looking. Remove from oven. Keep oven on.
Place chocolate chips into medium bowl. Heat cream until it steams but make sure it does not simmer or boil. Pour heated cream over chocolate chips. Let sit for 1 minute. Whisk until smooth and glossy. Add egg, vanilla, ground ginger, cinnamon, cayenne, and salt. Whisk until well combined.
Pour filling into the pie crust. Bake for 25-30 minutes, until the center wiggles just a little bit. Remove from oven and cool completely, about 2 hours.
Combine all ingredients in chilled bowl. Whip cream until soft peaks form. Serve cooled pie with a dollop of whipped cream.