Fresh, bright Lime Cilantro Coleslaw tastes good any time of the year. The perfect side to rich and fatty mains, spicy food, and anything barbecued.
There may be additional liquid at the bottom of the bowl. Do not be alarmed, this is quite normal. Liquid is released because of the added salt to the cabbage. To avoid this pool of liquid that collects at the bottom of your coleslaw, you can either pour it out or transfer to a clean serving bowl, leaving the additional liquid behind.
Note: Not all jalapeños are the same; some are spicier than others. You can remove the seeds from the jalapeño if you’d like a milder version, or leave it out entirely.
Also, I've included 15 minutes in the prep time for shredding the cabbage.