*If you'd like, chill mixture in the fridge for 1-2 hours before pouring into the mold. Although it's not completely necessary, it will make for softer popsicles. The more quickly the mixture freezes, the softer the popsicles will be. Chilling first will ensure the popsicles are optimally soft. (If I have time, I will chill it. But most of the time I do not and pour the liquid into the mold hot.).