A fast weeknight dinner that can be put on the table in less than 20 minutes. Crispy and succulent, spicy and sweet. Spicy Korean Pork is a dinnertime staple that will feel like a feast!
Keyword: Korean, Pork, Spicy
Author: The Subversive Table
1lbthinly sliced pork butt or shoulder
1thinly sliced small onion
1/2cupGochujangKorean chili paste
2Tbspmirin or rice wine
Whisk marinade ingredients in a bowl. Add pork and onion. Mix thoroughly.
Position oven rack so that it's on the top most rack, about 3-4 inches from the heat source. Pre-heat oven to BROIL. Let the oven heat for at least 10 minutes. Line a sheet pan with aluminum foil for easy clean up. Add pork and onion in a thin, even layer.
Broil for 8-10 minutes, until pork is cooked through and somewhat crispy looking. There should be some browned bits on top. You may need to rotate the pan from time to time to ensure even cooking.
Remove from the sheet pan and onto a serving plate. Garnish with green onion and sesame seeds, if desired. Serve with lettuce wraps and rice for a complete meal. Ssam sauce and kimchi are also nice additions.
*If doubling the recipe, make sure not to crowd the sheet pan. Use another sheet pan, if necessary.