Tender, succulent beef. A sweet-salty, garlicky marinade made from pantry ingredients. And all those charred little bits. A sizzling plate of delicious Bulgogi deserves a regular place in your dinner rotation!
* Alternately, you can stir fry the Korean beef bulgogi in a wok. Heat until smoking and add oil. Add meat and stir fry until browned with crispy edges. This cooking method will produce a juicier bulgogi.