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Gochujang Sauce

The ubiquitous Korean sauce that goes with EVERYTHING!
Prep Time5 mins
Cook Time0 mins
Course: condiment
Cuisine: Korean
Keyword: Gochujang, Sauce
Servings: 4
Author: The Subversive Table | Lis Lam

Ingredients

  • 1/4 cup Gochujang Korean fermented chili paste
  • 1 Tbsp sugar
  • 1 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 1 Tbsp rice vinegar (white vinegar also works)
  • 1 tsp sesame seeds
  • 4 cloves garlic minced

Instructions

  • Mix ingredients in one bowl.
  • Serve with bibimbap, bbq, ssam, or as a dip for cucumbers, tomatoes, and peppers.

Notes

*Cover and store in the fridge.  This sauce should keep for 2-3 weeks, as long as there's no cross contamination from double dipping, etc.