Course: Appetizer, Dinner, Lunch, Snack
Cuisine: Asian
Keyword: Dumplings, Kimchi
*The final flavor of the dumplings will depend on the age and quality of the kimchi. The older and stinkier the kimchi, the more flavorful when cooked. For this recipe, I recommend old, stinky kimchi that's well fermented. Fresh kimchi that's eaten tableside just won't taste as good.