Gyeran Mari AKA Korean Rolled Omelette
Soft, fluffy layers of tightly rolled egg. A blank canvas for so many flavor options! Gyeran Mari AKA Korean Rolled Omelette is a basic that's sure to become a staple in your kitchen, too!
Other possible ingredients:
- 2 green onions, finely chopped
- 1 hot dog, finely chopped
- 1 red chili pepper
- 1 small carrot, finely chopped or grated
- 1 large sheet Seaweed/Nori (roasted + seasoned)
- 1 large handful mozzarella cheese
Whisk eggs and salt in a large measuring cup. Make sure the eggs are well mixed with no lumps or streaky bits of white.
Heat the non-stick pan on medium low heat. Add 1 tsp of oil and swirl around in pan.
Add enough egg batter to just cover the bottom of the pan, like a crepe. Swirl around to coat the bottom, adding a little more if needed.
Take one end of the egg and flip with a spatula, into the tightest roll you can manage. Keep flipping and pouring more egg batter until thick and fluffy.
Transfer to a cutting board. Cool for a few minutes then cut into chunks. Serve with rice and other banchan. Or, pack into lunch boxes with rice and a package of seasoned, roasted seaweed (Gim).