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sheet pan with roast potatoes in sheet pan with spatula and pepper mill in background
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5 from 1 vote

Duck Fat Roast Potatoes

Tuck into the golden crispy gloriousness that is Duck Fat Roast Potatoes. The simple addition of duck fat (bought in the grocery store) makes the humble potato ultra-crispy with a meltingly soft interior. Made conveniently on a sheet pan.
Prep Time20 minutes
Cook Time50 minutes
Course: Side
Cuisine: American
Keyword: Duck Fat, Potatoes, Roast
Servings: 4 (as side)
Calories: 489kcal
Author: The Subversive Table | Lis Lam

Equipment

  • 13 x 18" rimmed sheet pan
  • Colander
  • Large metal spatula

Ingredients

  • 3 lbs potatoes (preferably yellow or Golden Yukon)
  • 1/2 cup duck fat
  • 1 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 450F/232C.
  • Remove duck fat from refrigerator and bring to room temperature. Or, heat for 30 seconds in the microwave. The duck fat should be runny and pourable.
  • Cut potatoes into 2-inch chunks, leaving the skin intact. Place potatoes in a large stock pot and add cold water to cover. Bring to a boil then boil for 5 minutes.
  • Drain potatoes in colander. Shake the colander to drain excess water. Set aside for 5 more minutes to continue steaming/draining.
  • Dump potatoes onto a sheet pan. Drizzle with duck fat. Sprinkle with salt and pepper. Mix well with hands and spread out in an even layer.
  • Roast until potatoes are crispy and browned, about 40-55 minutes. About halfway through, scrape up the potatoes with a spatula and turn them to the other side.
  • Garnish with parsley and a few more grinds of fresh pepper and pinch of salt. Serve immediately.

Notes

Variations:
  • Add dried herbs. Add dried rosemary, thyme, or oregano with the duck fat and salt. Creates a gorgeously flavorful, herby flavor that's deep and earthy.
  • Add fresh herbs + garlic. After the potatoes are roasted, add a ton of fresh herbs (parsley, thyme, rosemary) and grated garlic. Toss with spatula and serve immediately.
  • Add parmesan cheese. Add freshly grated parmesan right before serving.
  • Serve with aioli. My favorite aioli is 1/2 cup mayo, lemon juice + zest, 1 garlic clove, salt and pepper. Delicious and creamy addition!

Nutrition

Calories: 489kcal | Carbohydrates: 60g | Protein: 7g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 26mg | Sodium: 893mg | Potassium: 1436mg | Fiber: 8g | Sugar: 3g | Vitamin A: 8IU | Vitamin C: 67mg | Calcium: 42mg | Iron: 3mg