Easy Udon Noodle Soup
The most comforting easy meal: Udon Noodle Soup! Thick udon wheat noodles in a simple yet savory broth. The pleasure factor in this simple bowl of noodles and hot broth cannot be overstated. It's such a treat to drink the hot broth and slurp up the chewy noodles! A favorite meal for rainy days or when you're feeling under the weather.
Servings: 1
Calories: 452kcal
Ingredients
- 2 cups water
- 1 package Udon Noodles
- 1 Tbsp Tsuyu *can be subbed with 1 Tbsp soy sauce and 1/4 tsp sugar
- 1 Tbsp Soy Sauce
- 1 Tbsp Mirin
- 1/2 Tbsp Instant Dashi Powder
- 1 green onion, minced
- 1-2 sprinkles furikake
Optional toppings:
- 1-2 sheets beancurd or tofu skins
- 3-4 slices fish cakes
- 1 egg
Video
Nutrition
Calories: 452kcal | Carbohydrates: 73g | Protein: 28g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 171mg | Sodium: 3074mg | Potassium: 217mg | Fiber: 6g | Sugar: 14g | Vitamin A: 409IU | Vitamin C: 7mg | Calcium: 102mg | Iron: 3mg