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Gochujang Roasted Carrots, platter
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4.67 from 3 votes

Gochujang Roasted Carrots

A simple side dish that can be made on a sheet pan: Gochujang Roasted Carrots. Simple roasted carrots with a spicy-sweet, sticky glaze. Spicy Gochujang paste adds flavorful dimension to a classic side dish!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American, Korean
Keyword: Gochujang, Roasted Carrots, Sheet pan
Servings: 4 as side
Calories: 105kcal
Author: The Subversive Table | Lis Lam

Equipment

  • Sheet Pan (13" x 9")
  • Parchment Paper
  • Large spatula

Ingredients

  • 1 lb carrots ends trimmed
  • 1 Tbsp oil (grapeseed, vegetable, or canola)

Glaze:

  • 2 Tbsp soy sauce
  • 1 Tbsp Gochujang (Korean fermented chili paste)
  • 1 Tbsp rice vinegar
  • 1 Tbsp honey
  • 1 inch piece ginger minced

Garnish:

  • sesame oil
  • sesame seeds
  • parsley

Instructions

  • Preheat oven to 425F/220C.
  • Prep carrots. Cut carrots into similar-sized long strips. There’s no need to peel the carrots if they are scrubbed well.
  • Arrange on sheet pan. Place carrots on a sheet pan, in a single layer.  DO NOT overcrowd the pan!  Drizzle with oil. Mix together with hands until every carrot is evenly coated.
  • Roast carrots. Cook in oven until the carrots are 80% cooked, about 12-15 min. Test the carrots by sliding a knife into one; there should be some give but not too much.
  • Make glaze. In a small bowl, whisk glaze ingredients until well combined.
  • Add glaze. Remove the sheet pan from the oven and drizzle the glaze on top. It will be watery.  Gently toss with a spatula until carrots are well coated. Return to oven until the carrot are soft and the sauce has reduced and caramelized, about 5-8 minutes.  
  • Serve and enjoy. Transfer to a serving dish. Drizzle with sesame oil and sprinkle with sesame seeds and parsley. Serve immediately or at room temperature.

Notes

PRO tips:
  • Adjust spice level. Gochujang comes in spicy levels ranging from 1-5. For my recipes, I use medium spicy Gochujang flavor, level 3. If you prefer less spicy, choose 1 or 2.
  • Use parchment paper. The glaze is sticky and easily burns. For easier cleanup, use parchment paper.
  • Keep an eye on the glaze. The glaze will reduce significantly.  Watch carefully in the last 5 minutes so it doesn't burn too much.

Nutrition

Serving: 0g | Calories: 105kcal | Carbohydrates: 17g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 582mg | Potassium: 407mg | Fiber: 3g | Sugar: 10g | Vitamin A: 18952IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg