Air Fryer Honey Soy Chicken Wings

4.67 from 3 votes

Saucy, sticky, glossy-with-glaze, Honey Soy Chicken Wings. Made easier in the Air Fryer!

Prep Time5

Cook Time30

Marinating Time8

Course: Appetizer, Main Course, Party Food

Cuisine: American

Keyword: Air Fryer, Chicken Wings, Honey Soy

Servings: wings (approximately)

Calories: 55kcal

Author: The Subversive Table | Lis Lam

1/4 cup soy sauce (not the low sodium kind)
1/4 cup honey
1/4 cup rice vinegar (regular vinegar also works)
2 Tbsp Hoisin sauce
1 Tbsp sesame oil
6 garlic cloves, minced
2 green onions, minced
1 red chili pepper (fresh) (jalapeno also works or leave it out if you don't eat spicy)

Combine marinade ingredients in a large bowl. Add chicken wings. Using your hands, mix well. Cover and marinate for 8 hours or overnight in the fridge.

Preheat Air Fryer. Lightly brush the bottom of the basket with oil.
Add half the chicken wings in one layer, separated slightly from each other. Roast at 380F for 12 minutes total, flipping wings about halfway through. When the first batch is finished, transfer to a serving plate and cover loosely with foil to keep warm. Repeat with the second half of the chicken wings.
Meanwhile, pour marinade ingredients into a small saucepan. Bring to a simmer on medium heat until reduced and thick, about 8-10 minutes. Brush wings with the marinade on both sides. Garnish with sesame seeds and chopped green onion and/or cilantro. Serve immediately or at room temperature.

Preheat oven at 375F. Line a rimmed baking sheet with parchment paper. Add chicken wings in one layer, separated slightly from each other. Roast until brown and crispy looking, about 40-45 minutes.
Meanwhile, pour marinade ingredients into a small saucepan. Bring to a simmer on medium heat until reduced and thick, about 8-10 minutes. Brush wings with the marinade on both sides. Garnish with sesame seeds and chopped green onion and/or cilantro. Serve immediately or at room temperature.