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asian slaw ingredients in black bowl
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4.50 from 2 votes

Asian Slaw

A good salad can steal the show.  Like this one.  Colorful.  Crunchy.  Herby.  Zingy.  Let this Asian-inspired slaw be the star of your table.      
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Salad, Side Dish
Cuisine: Asian
Keyword: Asian, Salad, Slaw
Servings: 8
Calories: 183kcal
Author: The Subversive Table | Lis Lam

Ingredients

Vegetables

  • 6-7 cups combination red and green cabbage thinly shredded
  • 2 carrots julienned
  • 2 green onions chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup mint chopped
  • 1 red chile pepper chopped (optional)

Dressing

  • 1/4 cup rice vinegar
  • 1/2 cup neutral oil I used grapeseed
  • 2 Tbsp soy sauce not the low-sodium kind
  • 1 Tbsp honey
  • 1 Tbsp sesame seeds
  • 1 Tbsp sesame oil
  • 2 garlic cloves minced
  • 1 inch ginger minced

Instructions

  • Prep vegetables. Thinly slice cabbage. Julienne carrot. Chop the herbs. Add vegetables to a large salad bowl and set aside.
  • Make dressing.  Measure and place all ingredients in a jar. 
  • Mix vegetables and dressing together.  Shake contents of dressing in a jar to emulsify.  Pour on top of vegetables.  Toss and serve immediately.  

Notes

 
* Tastes best the day that it's made.  The leftovers will still be delicious but noticeably wilted. 

Nutrition

Serving: 0g | Calories: 183kcal | Carbohydrates: 9g | Protein: 2g | Fat: 16g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Sodium: 274mg | Potassium: 197mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2776IU | Vitamin C: 30mg | Calcium: 46mg | Iron: 1mg