A crunchy Asian Slaw that will steal the show at dinnertime. Colorful. Herby. Zingy. Let this Asian-inspired slaw be the star of your table.      

We’re not in the winter doldrums yet.  But we’re getting close.  And this crunchy Asian Slaw will make all those bland meals exciting again.  

There’s only so many casseroles and roasted vegetables you can eat before craving something  fresh and new.  This Asian-inspired coleslaw is the bright and perky side you didn’t know you needed.  

If you have an Asian pantry, the dressing takes 5 minutes.  Just measure ingredients into a jar and shake to emulsify.  Now you’re ready to go.  

The best part?  The generous heaping of aromatic herbs.  Don’t skimp on the quantity.  You want enough so that every bite is herbaceously delicious.  

The most challenging part of Asian Slaw will be chopping the vegetables.  But if you’re in a rush, ready-made, pre-cut cabbage can save the day— like the kind used for coleslaw.  Here, I used a combination of red and green cabbage.  But you can use what you like and what’s readily available in your part of the world. 

Before you think it’s boring to bring a salad to a family event, try bringing this crunchy Asian Slaw.  This salad can feed a crowd memorably.  The riot of flavors.  The rainbow of colors.  And that crunchy, toothsome bite!  It’s going to be the surprising star of your next get together.  

 

More Salad Inspiration:

Arugula Quinoa Salad

Asian Grain Bowl

Spicy Soba Noodle Salad