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two coconut lime popsicles on gray sheet pan with limes
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5 from 1 vote

Vegan Coconut Popsicles with Lime

Creamy coconut milk. Bright, tart lime. Vegan Lime Coconut Popsicles are delicious, easy to make, and the perfect cold treat on a hot summer day!
Prep Time5 minutes
Freezing Time8 hours
Total Time8 hours 5 minutes
Course: Dessert
Cuisine: American, Asian
Keyword: Coconut, Lime, Popsicles
Servings: 6
Calories: 99kcal
Author: The Subversive Table | Lis Lam

Equipment

  • Popsicles Molds with popsicle sticks

Ingredients

  • 1 400ml/13.5oz can coconut milk (full fat, canned, not the boxed kind)
  • 3/4 cup sugar
  • 1/4 cup lime juice (about 2 limes)
  • lime zest (from 2 limes)
  • pinch salt

Instructions

  • Make popsicle "batter." In a 2-cup measuring cup, add coconut milk and sugar. Whisk until the sugar is dissolved. Make sure there are no lumps in the coconut milk. Add lime juice and the zest of 2 limes to the coconut milk. Add pinch of salt. Whisk well.
  • Pour into molds. Using a measuring cup, pour into popsicle molds. Freeze 8 hours or until firm.
  • Serve. Remove the popsicle molds from the freezer. Unmold carefully. If the popsicle mold is difficult to unmold, run under hot water for 1-2 minutes. Serve immediately.

Video

Nutrition

Calories: 99kcal | Carbohydrates: 26g | Protein: 0.05g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Sodium: 0.5mg | Potassium: 13mg | Fiber: 0.04g | Sugar: 25g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.03mg