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The Subversive Table

Food from the Asian Diaspora

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All Recipes
Occasion
Method
Ingredient
- Black Sesame Seed
- Cheese
- Gochujang
- Kimchi
- Beef
- Salmon
- Pork
- Chicken
- Lettuce Wraps
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About

All Recipes
Occasion
Method
Ingredient
- Black Sesame Seed
- Cheese
- Gochujang
- Kimchi
- Beef
- Salmon
- Pork
- Chicken
- Lettuce Wraps
Writing
About

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Hi! I'm Lis. I create Asian-inspired recipes for you to cook at home!

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Most Popular Recipes

Viet-Cajun Seafood Boil
Mochi Donut + Sweetened Condensed Milk Glaze
Black Sesame Mochi Cake
Korean Donuts
Asian Pork Riblets
Chinese Chili Oil
Coconut Sago with Mango
Gochujang Sauce aka Bibimbap Sauce
Spicy Pork Belly Bulgogi
Gochujang Chicken Drumsticks
Korean Fried Chicken
Instant Pot Bossam

Recent Posts

Kimchi Jumeok Bap AKA Kimchi Korean Rice Balls
Peach Yakult Sago
Wakame Seaweed Salad
Osam Bulgogi AKA Squid + Pork Belly Bulgogi

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I love BBQ but I also love sides. And this is honestly the best side that goes with just about any fatty meat! It’s the combination of textures that does it for me: slippery smooth wakame, crunchy cucumbers. I’ve been obsessively eating this salad non-stop!! Enjoy the recipe, friends ❤️ https://thesubversivetable.com/wakame-seaweed-salad/

2 weeks ago

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Yay for summer!! And for fresh, fruity drinks like this: Peach Yakult Sago ✨✨✨ Sweet and refreshing, I’m obsessed! Enjoy the new recipe, friends! ❤️ https://thesubversivetable.com/peach-yakult-sago/

4 weeks ago

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Korean Magic BBQ Dust! My go-to seasoning, the one I reach for again and again. The only dry rub you’ll need! Tastes good with EVERYTHING!! •For BBQ, season then grill, basting with your fave bbq sauce at the end. Good for ribs, bbq chicken, beef brisket •For everyday use, rub onto meat or veg. Grill, pan fry, or roast in oven. Good with pork chops, chicken, chicken wings, seafood, vegetables •For finishing, sprinkle onto already cooked food that needs a flavor boost. Good for fries, fried chicken, popcorn, vegetables, etc etc Enjoy the recipe!! https://thesubversivetable.com/korean-magic-bbq-dust/

1 month ago

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The Bulgogi dish we all need rn: Osam Bulgogi! Ojingeo (squid) + Samgyeopsal (pork belly) = Osam (you know it’s going to be good!) On the table in 30 minutes. Fast enough for weeknight dinner. Special enough for holiday potlucks. Saucy. Indulgent. Just spicy enough. (It’s really not that spicy!) New recipe on the blog, link in bio! https://thesubversivetable.com/osam-bulgogi/

1 month ago

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One of my favorites, born out of quarantine life: Coconut Mochi Cake! A simple, one-bowl, gluten free cake that is all kinds of gooey, coconutty deliciousness. Because mentally, I’m still not ready to go back to life as we knew it. Is anybody??!! Click on the link in bio for the recipe. Enjoy, friends ❤️ https://thesubversivetable.com/coconut-mochi-cake/

2 months ago

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The kind of 15-minute pantry meal we all need in our dinner time repertoire: Gochujang Ground Pork Bowls!! I made this recipe last year during lockdown. Yes, this is the kind of food that I like to cook and eat. No, it’s not “authentic” Korean food This is a recipe I made when I had nothing except ground pork and avocado. And my Korean American pantry 😊 Enjoy, friends! ❤️ https://thesubversivetable.com/gochujang-pork-bowls/

2 months ago

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The sauce that always steals the show at KBBQ #ssamjang Old blog post, new photos. I truly can’t live without this sauce!! Enjoy, friends! https://thesubversivetable.com/ssamjang/

2 months ago

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Just in time for summer: Korean Strawberry Milk Popsicles!! I’ve been drinking Korean Strawberry Milk 24-7. Then I thought, why not try it in popsicle form? And my favorite popsicle was born! So good!! New recipe on the blog, link in bio: https://thesubversivetable.com/korean-strawberry-milk-popsicles/

2 months ago

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Excuse the non-summer recipe but my life has been turned upside down by a puppy. Adorable, yes. Exhausting, also yes. And when I’m tired I always turn to the food of my childhood. No surprise there!! This Kimchi Jjim got an upgrade with beautiful pork belly and tofu. I shingled the slices to make it fancy but honestly, this is the food we used to eat when the cupboard was bare and there was nothing in the fridge. Well, back then we ate it plain. But yeah, it’s really that easy. All you need is really old kimchi!! Enjoy, friends ❤️ https://thesubversivetable.com/kimchi-jjim/

2 months ago

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If I lose my memory one day, I’ll still know how to make this dish from muscle memory. I’ve made it so many times, it’s become automatic. I don’t think, I don’t measure. This dish is part of me, truly. Posting again to give you a direct link to the blog post via tap in bio. Just click on the photo!! Thx for loving and cooking this dish, friends ❤️ https://thesubversivetable.com/doenjang-jjigae-aka-korean-soybean-paste-stew/

2 months ago

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Dark Chocolate Mousse + Vegan Cashew Cream, new recipe on the blog! Never thought I’d love vegan cashew cream as much as I do. Never thought I’d have a blog highlighting “not-too-sweet” desserts either 😆 Enjoy, friends! It’s almost the weekend!! https://thesubversivetable.com/dark-chocolate-mousse-vegan-cashew-cream/

3 months ago

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Happy Mother’s Day!! ❤️❤️❤️ To all the moms, grandmas, aunties, sisters, mentors, mother figures, and special people in our lives — thank you for making us feel seen and heard 💕💕💕 https://thesubversivetable.com/mochi-donut-recipe/

3 months ago

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