Hi! I'm Lis. I'm a 2nd generation Korean American. This is the food I love to cook and eat!
Featured Recipes
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Braised Lotus Root
Difficulty Easy -
Japanese Okonomiyaki with Kimchi + Fried Egg
Difficulty Medium -
Gamja Salad AKA Korean Potato Salad
Difficulty Easy
Korean + Korean Inspired
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Korean Strawberry Milk Popsicles
Difficulty Easy -
Kimchi Jjim AKA Braised Kimchi
Difficulty Easy -
Doenjang Jjigae AKA Korean Soybean Paste Stew
Difficulty Easy -
LA Galbi AKA Korean BBQ Short Ribs
Difficulty Easy
Asian + Asian Inspired
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Peach Yakult Sago
Difficulty Easy -
Wakame Seaweed Salad
Difficulty Easy -
Coconut Mochi Cake
Difficulty Easy -
Salmon Poke Bowls
Difficulty Easy
Mains
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Kongnamul Bap AKA Bean Sprout Rice
Difficulty Medium -
Dak Gomtang AKA Korean Chicken Soup
Difficulty Easy -
Hwe Dup Bap AKA Korean Sushi Bowl
Difficulty Easy -
Buttermilk Waffles Recipe + Black Sesame Whip
Difficulty Easy
Sides
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Air Fryer Panko Tofu
Difficulty Easy -
Soy Sauce Quail Eggs
Difficulty Easy -
Kkakdugi AKA Korean Radish Kimchi
Difficulty Easy -
Gyeran Mari AKA Korean Rolled Omelette
Difficulty Easy
Snacks
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Air Fryer Honey Soy Chicken Wings
Difficulty Easy -
Korean Street Toast
Difficulty Easy -
Spicy Candied Pecans
Difficulty Easy -
Spicy Tuna Gimbap
Cooks in 30Difficulty Easy
Desserts
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Miso Chocolate Mug Cake
Difficulty Easy -
Chinese New Year Cake
Difficulty Hard -
Black Sesame Mochi Donuts
Difficulty Easy -
Mochi Donut + Sweetened Condensed Milk Glaze
Difficulty Easy
Latest Recipes
Jangjorim [Korean Braised Soy Sauce Beef] with Quail Eggs
Braised Lotus Root
Japanese Okonomiyaki with Kimchi + Fried Egg
Gamja Salad AKA Korean Potato Salad
Tornado Eggs + Ginger Fried Rice
