Hi! I'm Lis! I create recipes that are easy, delicious, mostly healthy, and accessible. My food is inspired by my Asian heritage and Korean grandma. I cook Korean food. And everything else!
Featured Recipes
Latest
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Black Bean Kimchi Quesadillas (Crispy + Cheesy)
Difficulty Easy -
Easy Kimchi Jjigae (Beginner Friendly)
Difficulty Easy -
Quick + Easy Asian Dinners (30 Minute Recipes)
Easy Dinner
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Japanese Butadon (Pork Donburi) Rice Bowl
Difficulty Easy -
Pizza Beans (Cheesy White Bean Tomato Bake)
Difficulty Easy -
Instant Pot Korean Ginseng Chicken Soup (Samgyetang)
Difficulty Easy -
Easy Kimchi Udon Soup
Difficulty Easy
15-min Recipes
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Korean Egg Drop Sandwich (Breakfast Sandwich)
Difficulty Easy -
Air Fryer Miso Chicken Skewers
Difficulty Easy -
Thai Basil Fried Rice
Difficulty Easy -
Easy Stir Fried Kimchi (Kimchi Bokkeum)
Difficulty Easy
Korean
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Easy Creamy Rosé Tteokbokki
Difficulty Easy -
Spicy Korean Radish Salad (Mu Sangchae)
Difficulty Easy -
Instant Pot Korean Ginseng Chicken Soup (Samgyetang)
Difficulty Easy -
Easy Kimchi Udon Soup
Difficulty Easy
Dessert
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Peach Yakult Sago Drink
Difficulty Easy -
Korean Strawberry Milk Popsicles
Difficulty Easy -
Vegan Dark Chocolate Mousse with Cashew Cream
Difficulty Easy -
Easy Coconut Mochi Cake
Difficulty Easy
Latest Recipes
What to do with Kimchi: 20 Easy Recipes
Black Bean Kimchi Quesadillas (Crispy + Cheesy)
Easy Kimchi Jjigae (Beginner Friendly)
Quick + Easy Asian Dinners (30 Minute Recipes)
7 Easy Recipes with Gochujang
What is Gochujang? A Comprehensive Guide to Korean Chili Paste
Korean Food for Beginners: 10 Easy Recipes to Start
Easy Creamy Rosé Tteokbokki
