Hi! I'm Lis, the creator and recipe developer behind The Subversive Table. My recipes are flavorful and easy to make. I like to cook Korean food and Asian dishes in general. I also cook everything else!
Featured Recipes
Latest
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Chocolate Overnight Steel Cut Oats
Difficulty Easy -
Easy Rice Cooker Edamame Rice
Difficulty Easy -
Easy Japanese Cold Tofu (Hiyayakko)
Difficulty Easy
Easy Dinner
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Baked Panko Crusted Chicken Drumsticks with Yuzu Mustard
Difficulty Easy -
Easy Filipino Chicken Adobo
Difficulty Easy -
Japanese Butadon (Pork Donburi) Rice Bowl
Difficulty Easy -
Pizza Beans (Cheesy White Bean Tomato Bake)
Difficulty Easy
15-min Recipes
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Air Fryer Miso Chicken Skewers
Difficulty Easy -
Thai Basil Fried Rice
Difficulty Easy -
Easy Stir Fried Kimchi (Kimchi Bokkeum)
Difficulty Easy -
Korean Broccoli Side Dish
Difficulty Easy
Korean
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Fish Roe Bibimbap (Al Bap)
Difficulty Easy -
Easy Korean Pumpkin Salad with Kabocha Squash
Difficulty Easy -
Soybean Sprout Rice (Kongnamul Bap) with Pork Belly
Difficulty Medium -
Easy Market-style Korean Fried Chicken Drumsticks
Difficulty Medium
Dessert
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Peach Yakult Sago Drink
Difficulty Easy -
Korean Strawberry Milk Popsicles
Difficulty Easy -
Vegan Dark Chocolate Mousse with Cashew Cream
Difficulty Easy -
Easy Coconut Mochi Cake
Difficulty Easy
Latest Recipes
Easy Creamy Rosé Tteokbokki
Chocolate Overnight Steel Cut Oats
Easy Rice Cooker Edamame Rice
Easy Japanese Cold Tofu (Hiyayakko)
How to Make Spam Musubi
Easy Mochi Waffles (Gluten Free)
Instant Pot Steel Cut Oats with Apple Cinnamon
Savory Dutch Baby Pancake with Fresh Herbs + Parmesan
