Savory, salty miso. Sweet, amber-hued maple syrup. Rich, buttery salmon. Miso Glazed Salmon Skewers are fast enough for weeknight meals but fancy enough for dinner with friends!…
A classic seafood boil transformed into Viet-Cajun goodness: Old Bay, Cajun spices, lemongrass, garlic, fish sauce, and ginger — plus, a spicy, garlicky butter sauce. One of life’s beautiful pleasures!…
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Hey, I'm Lis. I grew up in my Halmoni's kitchen. Now I cook everything! Follow along for Korean recipes, Asian-inspired dishes, not-too-sweet desserts, and everyone in between. Read My Story…
Obsessed with fiery, spicy Gochujang? Get your Korean fix with Gochujang Pork Bowls — the exciting, satisfying, 15-minute meal!
Soft, jiggly pork belly. Decadent, luscious sauce. Pungent. Spicy. My Halmoni’s Braised Pork Belly is so good, you’ll be scraping the bowl clean.
All the stretchy, bouncy fun of mochi. Deep fried into donut form. Black Sesame Mochi Donuts are deliciously savory and satisfyingly chewy.
Let me introduce you to the squishy, chewy deliciousness of Mochi Donuts. Mix in one bowl. Roll out the dough. Deep fry. The easiest recipe ever!
The kind of pantry meal we all need right now — spicy, tangy, fresh, exciting. And ready in 15 minutes! Dig into a twisted heap of Bibim Guksu and satisfy all those Korean noodle cravings!
The best kind of dessert: intense, dark chocolate, espresso-laced cake, soft clouds of cinnamon whipped cream, fresh berries. Chocolate Espresso Almond Cake for the win!
Crispy corners. Soft, chewy centers. Mixed in one bowl. Salted Dark Chocolate Oatmeal Bars are the perfect antidote to the stay-at-home blues.
Gloriously crispy hash browns loaded with all the extras: bacon, eggs, and yes, kimchi.