Bo Ssam is having a moment. David Chang has modernized it. Martha Stewart is serving it. The New York Times is writing about it. But nothing beats the classic, made easier with the Instant Pot.
…
Kimchi Cheese Fries
There are times in life when fries are absolutely, completely necessary. This is one of those times.
…
Pizza Night
Hands down, pizza night is the best night of the week. A swipe of sauce. A sprinkle of cheese. And just like that, dinner is made and everyone is happily full.
Asian Slaw
A good salad can steal the show. Like this one. Colorful. Crunchy. Herby. Zingy. Let this Asian-inspired slaw be the star of your table.
Kimchi Anthropology: Origins
Kimchi tells us, there was once a people who learned how to preserve their food. They learned how to take the bounty of their land and create something unique to their way of life.
Instant Pot Ginger Chicken Soup
A cozy, warming chicken soup spiked with ginger and fish sauce. Serve as a simple chicken stock. Or add a few items and make it a more substantial meal.
Ssamjang aka Ssam Sauce
Ssamjang is the sauce that makes Korean BBQ so tasty. Mix in one bowl and make simple grilled meat, rice, and lettuce wraps taste exciting and delicious!
Dak Bulgogi aka Chicken Bulgogi
Sweet, salty, garlicky bites of chicken with charred, crispy little bits on the edges — if you haven’t made Dak Bulgogi (aka Chicken Bulgogi) a dinnertime staple, then it’s time to get started!
Instant Pot Coconut Rice
Fragrant, delicious Coconut Rice. Made easier in the Instant Pot. Make this side and bring to EVERY potluck and family dinner.
Budae Jjigae
Looking for an exciting new way to host your next dinner party? Try Budae Jjigae, a South Korean hot pot bubbling with spam, hot dogs, kimchi, instant noodles, and processed cheese! This easy-to-assemble dish tastes good any time of the year.
