Hi! I'm Lis! I create recipes that are easy, delicious, mostly healthy, and accessible. My food is inspired by my Asian heritage and Korean grandma. I cook Korean food. And everything else!
Latest Recipes
Spicy Korean Braised Tofu (Dubu Jorim)
Vegan Asian Collard Wraps with Spicy Peanut Sauce
Book Review: Mindy Kim and the Yummy Seaweed Business
The Large Party
Lemongrass Chicken Soup
How to make Easy 5-minute Miso Soup
Slow Cooker Gochujang Pulled Pork
