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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
    • Summer Recipes
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fry
    • Braised
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Kimchi
    • Gochujang
    • Doenjang
    • Rice
    • Tofu
    • Chicken
  • About
    • About
    • Writing
    • Privacy Policy

Latest Recipes

bowl of rice with Korean Omelette (Gyeran Mari)

Korean Rolled Omelette (Gyeran Mari)

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hwe dup bap (Korean sushi bowl) in the center with another bowl in the corner

Hwe Dup Bap (Korean Sashimi Rice Bowl)

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stack of buttermilk waffles with black sesame whip and berries

Easy Homemade Buttermilk Waffles with Black Sesame Whipped Cream

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close up shot of korean cucumber salad

Spicy Korean Cucumber Salad (Oi Muchim)

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miso salmon skewers on oval platters with dishes on side

Easy Miso Maple Salmon Skewers

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viet-cajun seafood boil elements

Viet-Cajun Seafood Boil with Spicy Garlic Butter

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gochujang pork bowl on wooden background

Spicy Gochujang Pork Rice Bowls

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small shallow dish with korean braised pork belly and side dishes all around

My North Korean Grandmother’s Braised Pork Belly

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hand holding mochi donut with bite taken out

Black Sesame Mochi Donuts

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Welcome!

Hi! I'm Lis! I create recipes that are easy, delicious and mostly healthy. My food is inspired by my Korean grandma and the duality of growing up Asian in North America. I call it Third Culture Food or recipes inspired by authenticity, nostalgia and place.

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