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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

Spoonful of Coconut Panna Cotta

Easy Coconut Panna Cotta with Ginger Syrup

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korean boiled pork (bossam) on platter, close up

Instant Pot Bossam with Oyster Radish Kimchi

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hand reaching for kimchi cheese fries

Easy Cheesy Kimchi Fries

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asian slaw with hand pouring dressing into bowl

Easy Asian Slaw

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This is the beginning of a series on kimchi.  Kimchi is the food of my people.  I love kimchi and if you’re reading this, I suspect you do, too. 

Kimchi Anthropology: Origins

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Chicken Soup in black bowl with herbs and jalapeno slices

Instant Pot Vietnamese-style Chicken Soup

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small bowl of ssamjang with green onions and lettuce wraps

Ssamjang (Korean Dipping Sauce)

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close up of korean chicken bulgogi

Easy Korean BBQ Chicken Bulgogi (Dak Bulgogi)

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bowl piled high with instant pot coconut rice

Easy Instant Pot Coconut Rice

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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