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The Subversive Table

Food from the Asian Diaspora

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All Recipes
Occasion
Method
Ingredient
- Black Sesame Seed
- Cheese
- Gochujang
- Kimchi
- Beef
- Salmon
- Pork
- Chicken
- Lettuce Wraps
Writing
About

All Recipes
Occasion
Method
Ingredient
- Black Sesame Seed
- Cheese
- Gochujang
- Kimchi
- Beef
- Salmon
- Pork
- Chicken
- Lettuce Wraps
Writing
About

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Hi! I'm Lis. I create Asian-inspired recipes for you to cook at home!

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Most Popular Recipes

Soy Sauce Quail Eggs
Mochi Donut + Sweetened Condensed Milk Glaze
Black Sesame Mochi Cake
Korean Donuts
Asian Pork Riblets
Gochujang Sauce aka Bibimbap Sauce
Spicy Pork Belly Bulgogi
Gochujang Chicken Drumsticks
Instant Pot Bossam

Recent Posts

Seafood Soondubu Jjigae AKA Korean Soft Tofu Stew
Fried Fish Sandwich
Malted Chocolate Chip Cookies
Jangjorim [Korean Braised Soy Sauce Beef] with Quail Eggs

Categories

Categories

Do you love Bibimbap as much as I do?

Many people know Bibimbap as the colorful, vegetable-loaded rice bowl they serve in restaurants. I love that kind too!

But Koreans will tell you, everything and anything becomes Bibimbap when eating at home. Simply throw veg and leftover meat into a bowl over rice, top with a fried egg, and drizzle some kind of spicy sauce on top! That’s the Bibimbap I eat about 90% of the time at home 😆😆😆

This bibimbap is made with 4 kinds of mushrooms: shiitake, black oyster, enoki, king oyster. Busut Bibimbap or Mushroom Bibimbap is vegetarian! It would be vegan except for that golden yolked egg on top

The recipe is in the comments below!

Thank you so much @nubonmarket for sponsoring this post! I will definitely order again in the future!

Do you love Bibimbap as much as I do?

Many people know Bibimbap as the colorful, vegetable-loaded rice bowl they serve in restaurants. I love that kind too!

But Koreans will tell you, everything and anything becomes Bibimbap when eating at home. Simply throw veg and leftover meat into a bowl over rice, top with a fried egg, and drizzle some kind of spicy sauce on top! That’s the Bibimbap I eat about 90% of the time at home 😆😆😆

This bibimbap is made with 4 kinds of mushrooms: shiitake, black oyster, enoki, king oyster. Busut Bibimbap or Mushroom Bibimbap is vegetarian! It would be vegan except for that golden yolked egg on top

The recipe is in the comments below!

Thank you so much @nubonmarket for sponsoring this post! I will definitely order again in the future!

Do you love Bibimbap as much as I do?

Many people know Bibimbap as the colorful, vegetable-loaded rice bowl they serve in restaurants. I love that kind too!

But Koreans will tell you, everything and anything becomes Bibimbap when eating at home. Simply throw veg and leftover meat into a bowl over rice, top with a fried egg, and drizzle some kind of spicy sauce on top! That’s the Bibimbap I eat about 90% of the time at home 😆😆😆

This bibimbap is made with 4 kinds of mushrooms: shiitake, black oyster, enoki, king oyster. Busut Bibimbap or Mushroom Bibimbap is vegetarian! It would be vegan except for that golden yolked egg on top

The recipe is in the comments below!

Thank you so much @nubonmarket for sponsoring this post! I will definitely order again in the future!

thesubversivetable

•

Do you love Bibimbap as much as I do?

Many people know Bibimbap as the colorful, vegetable-loaded rice bowl they serve in restaurants. I love that kind too!

But Koreans will tell you, everything and anything becomes Bibimbap when eating at home. Simply throw veg and leftover meat into a bowl over rice, top with a fried egg, and drizzle some kind of spicy sauce on top! That’s the Bibimbap I eat about 90% of the time at home 😆😆😆

This bibimbap is made with 4 kinds of mushrooms: shiitake, black oyster, enoki, king oyster. Busut Bibimbap or Mushroom Bibimbap is vegetarian! It would be vegan except for that golden yolked egg on top

The recipe is in the comments below!

Thank you so much @nubonmarket for sponsoring this post! I will definitely order again in the future!

5 days ago

View on Instagram |

1/12

My Korean grandmother, my #Halmoni

She’s the inspiration behind so many of my recipes! Made with love, from my Korean grandma’s table to yours ❤️❤️❤️

#myfoodstory #ilovekoreanfood #koreangrandma #ilovemygrandma #foodstory #asianamerican

My Korean grandmother, my #Halmoni

She’s the inspiration behind so many of my recipes! Made with love, from my Korean grandma’s table to yours ❤️❤️❤️

#myfoodstory #ilovekoreanfood #koreangrandma #ilovemygrandma #foodstory #asianamerican

thesubversivetable

•

My Korean grandmother, my #Halmoni

She’s the inspiration behind so many of my recipes! Made with love, from my Korean grandma’s table to yours ❤️❤️❤️

#myfoodstory #ilovekoreanfood #koreangrandma #ilovemygrandma #foodstory #asianamerican

3 weeks ago

View on Instagram |

2/12

Everyone says their Korean grandma makes the best #jangjorim . But I’m here to tell you, my Halmoni really does 🤣😉

I grew up eating this traditional Korean dish. My Halmoni made a big batch and stored it in the fridge. Whenever I was hungry, I pulled it out and spooned it over rice. SO good with white rice

Salty. Beefy. Umami-rich. Jangjorim is simple, filling food at its best!

My recipe includes an obscene amount of shishito peppers. Also, quail eggs. They perfectly soak up all that braising liquid. YUM!!

Thanks to @springcreekquail for sponsoring this recipe. I’m a self-confessed egg snob so I was very happy to write a recipe for a company that I already love!

New recipe, link in bio

https://thesubversivetable.com/jangjorim-quail-eggs/

Everyone says their Korean grandma makes the best #jangjorim . But I’m here to tell you, my Halmoni really does 🤣😉

I grew up eating this traditional Korean dish. My Halmoni made a big batch and stored it in the fridge. Whenever I was hungry, I pulled it out and spooned it over rice. SO good with white rice

Salty. Beefy. Umami-rich. Jangjorim is simple, filling food at its best!

My recipe includes an obscene amount of shishito peppers. Also, quail eggs. They perfectly soak up all that braising liquid. YUM!!

Thanks to @springcreekquail for sponsoring this recipe. I’m a self-confessed egg snob so I was very happy to write a recipe for a company that I already love!

New recipe, link in bio

https://thesubversivetable.com/jangjorim-quail-eggs/

Everyone says their Korean grandma makes the best #jangjorim . But I’m here to tell you, my Halmoni really does 🤣😉

I grew up eating this traditional Korean dish. My Halmoni made a big batch and stored it in the fridge. Whenever I was hungry, I pulled it out and spooned it over rice. SO good with white rice

Salty. Beefy. Umami-rich. Jangjorim is simple, filling food at its best!

My recipe includes an obscene amount of shishito peppers. Also, quail eggs. They perfectly soak up all that braising liquid. YUM!!

Thanks to @springcreekquail for sponsoring this recipe. I’m a self-confessed egg snob so I was very happy to write a recipe for a company that I already love!

New recipe, link in bio

https://thesubversivetable.com/jangjorim-quail-eggs/

Everyone says their Korean grandma makes the best #jangjorim . But I’m here to tell you, my Halmoni really does 🤣😉

I grew up eating this traditional Korean dish. My Halmoni made a big batch and stored it in the fridge. Whenever I was hungry, I pulled it out and spooned it over rice. SO good with white rice

Salty. Beefy. Umami-rich. Jangjorim is simple, filling food at its best!

My recipe includes an obscene amount of shishito peppers. Also, quail eggs. They perfectly soak up all that braising liquid. YUM!!

Thanks to @springcreekquail for sponsoring this recipe. I’m a self-confessed egg snob so I was very happy to write a recipe for a company that I already love!

New recipe, link in bio

https://thesubversivetable.com/jangjorim-quail-eggs/

thesubversivetable

•

Everyone says their Korean grandma makes the best #jangjorim . But I’m here to tell you, my Halmoni really does 🤣😉

I grew up eating this traditional Korean dish. My Halmoni made a big batch and stored it in the fridge. Whenever I was hungry, I pulled it out and spooned it over rice. SO good with white rice

Salty. Beefy. Umami-rich. Jangjorim is simple, filling food at its best!

My recipe includes an obscene amount of shishito peppers. Also, quail eggs. They perfectly soak up all that braising liquid. YUM!!

Thanks to @springcreekquail for sponsoring this recipe. I’m a self-confessed egg snob so I was very happy to write a recipe for a company that I already love!

New recipe, link in bio

Jangjorim [Korean Braised Soy Sauce Beef] with Quail Eggs

1 month ago

View on Instagram |

3/12

Happy Chuseok! Happy Mid-Autumn Festival!! 🎉🎉🎉🍁🍁🍁🥮🥮🥮

I’m Korean and my husband is Chinese so we celebrate by eating both Songpyeon AND Moon Cakes!

Wishing you and your family joy and abundance during the harvest season!

#chuseok #midautumnfestival #songpyeon #mooncakes #harvestmoon

Happy Chuseok! Happy Mid-Autumn Festival!! 🎉🎉🎉🍁🍁🍁🥮🥮🥮

I’m Korean and my husband is Chinese so we celebrate by eating both Songpyeon AND Moon Cakes!

Wishing you and your family joy and abundance during the harvest season!

#chuseok #midautumnfestival #songpyeon #mooncakes #harvestmoon

Happy Chuseok! Happy Mid-Autumn Festival!! 🎉🎉🎉🍁🍁🍁🥮🥮🥮

I’m Korean and my husband is Chinese so we celebrate by eating both Songpyeon AND Moon Cakes!

Wishing you and your family joy and abundance during the harvest season!

#chuseok #midautumnfestival #songpyeon #mooncakes #harvestmoon

thesubversivetable

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Happy Chuseok! Happy Mid-Autumn Festival!! 🎉🎉🎉🍁🍁🍁🥮🥮🥮

I’m Korean and my husband is Chinese so we celebrate by eating both Songpyeon AND Moon Cakes!

Wishing you and your family joy and abundance during the harvest season!

#chuseok #midautumnfestival #songpyeon #mooncakes #harvestmoon

1 month ago

View on Instagram |

4/12

thesubversivetable

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When you can’t help but add kimchi to everything 💯💯💯✨✨✨

Okonomiyaki with Kimchi + Fried Egg

Yes, you need this in your life!!

I posted a reel of this last week but I’m posting a photo also so you can easily link from my profile page.

Enjoy, friends!!

Japanese Okonomiyaki with Kimchi + Fried Egg

2 months ago

View on Instagram |

5/12

Korean Fried Chicken Sandwich perfection 🔥🔥🔥

Make these crispy, crackly chicken sandwiches — brined with kimchi juice + buttermilk! You know it’s going to be good 😉😉

Check out the recipe, link in bio

https://thesubversivetable.com/korean-fried-chicken-sandwich/

Korean Fried Chicken Sandwich perfection 🔥🔥🔥

Make these crispy, crackly chicken sandwiches — brined with kimchi juice + buttermilk! You know it’s going to be good 😉😉

Check out the recipe, link in bio

https://thesubversivetable.com/korean-fried-chicken-sandwich/

thesubversivetable

•

Korean Fried Chicken Sandwich perfection 🔥🔥🔥

Make these crispy, crackly chicken sandwiches — brined with kimchi juice + buttermilk! You know it’s going to be good 😉😉

Check out the recipe, link in bio

Korean Fried Chicken Sandwich + Kimchi Mayo

2 months ago

View on Instagram |

6/12

Another Korean American innovation: LA Galbi marinated with Coca Cola #IYKYK

This recipe is made possible by the Korean diaspora who lived through colonization, war, take overs by military superpowers, and the belief that starting over in a new country was possible 🔥🔥🔥

When I watched the movie Minari, I couldn’t help but chuckle at the family’s love for Mountain Dew. Koreans living in America during the 80’s and 90’s sure loved their soda 🤣

I grew up drinking it on the regular. Family members would routinely say it’s good for digestion and overall health. Even as an adult today, I can’t help but secretly think: Drinking soda DOES make me feel like I’m digesting my food better 🤣🤣🤣

Click on the link in bio for the recipe!!

https://thesubversivetable.com/la-galbi-aka-korean-bbq-short-ribs/

thesubversivetable

•

Another Korean American innovation: LA Galbi marinated with Coca Cola #IYKYK

This recipe is made possible by the Korean diaspora who lived through colonization, war, take overs by military superpowers, and the belief that starting over in a new country was possible 🔥🔥🔥

When I watched the movie Minari, I couldn’t help but chuckle at the family’s love for Mountain Dew. Koreans living in America during the 80’s and 90’s sure loved their soda 🤣

I grew up drinking it on the regular. Family members would routinely say it’s good for digestion and overall health. Even as an adult today, I can’t help but secretly think: Drinking soda DOES make me feel like I’m digesting my food better 🤣🤣🤣

Click on the link in bio for the recipe!!

LA Galbi AKA Korean BBQ Short Ribs

2 months ago

View on Instagram |

7/12

Yay for Kimchi Jumeok Bap 🎉🎉🎉

If you’ve ever watched a K Drama, you’ve probably gotten a craving for Korean rice balls! I took my fave Kimchi Fried Rice, rolled them into rice balls, and covered them with Furikake. SO GOOD!

Check out the recipe, link in bio ✨

https://thesubversivetable.com/kimchi-jumeok-bap-aka-kimchi-korean-rice-balls/

Yay for Kimchi Jumeok Bap 🎉🎉🎉

If you’ve ever watched a K Drama, you’ve probably gotten a craving for Korean rice balls! I took my fave Kimchi Fried Rice, rolled them into rice balls, and covered them with Furikake. SO GOOD!

Check out the recipe, link in bio ✨

https://thesubversivetable.com/kimchi-jumeok-bap-aka-kimchi-korean-rice-balls/

Yay for Kimchi Jumeok Bap 🎉🎉🎉

If you’ve ever watched a K Drama, you’ve probably gotten a craving for Korean rice balls! I took my fave Kimchi Fried Rice, rolled them into rice balls, and covered them with Furikake. SO GOOD!

Check out the recipe, link in bio ✨

https://thesubversivetable.com/kimchi-jumeok-bap-aka-kimchi-korean-rice-balls/

thesubversivetable

•

Yay for Kimchi Jumeok Bap 🎉🎉🎉

If you’ve ever watched a K Drama, you’ve probably gotten a craving for Korean rice balls! I took my fave Kimchi Fried Rice, rolled them into rice balls, and covered them with Furikake. SO GOOD!

Check out the recipe, link in bio ✨

Kimchi Jumeok Bap AKA Kimchi Korean Rice Balls

3 months ago

View on Instagram |

8/12

I love BBQ but I also love sides. And this is honestly the best side that goes with just about any fatty meat!

It’s the combination of textures that does it for me: slippery smooth wakame, crunchy cucumbers. I’ve been obsessively eating this salad non-stop!!

Enjoy the recipe, friends ❤️

https://thesubversivetable.com/wakame-seaweed-salad/

thesubversivetable

•

I love BBQ but I also love sides. And this is honestly the best side that goes with just about any fatty meat!

It’s the combination of textures that does it for me: slippery smooth wakame, crunchy cucumbers. I’ve been obsessively eating this salad non-stop!!

Enjoy the recipe, friends ❤️

Wakame Seaweed Salad

4 months ago

View on Instagram |

9/12

Yay for summer!! And for fresh, fruity drinks like this: Peach Yakult Sago ✨✨✨

Sweet and refreshing, I’m obsessed!

Enjoy the new recipe, friends! ❤️

https://thesubversivetable.com/peach-yakult-sago/

Yay for summer!! And for fresh, fruity drinks like this: Peach Yakult Sago ✨✨✨

Sweet and refreshing, I’m obsessed!

Enjoy the new recipe, friends! ❤️

https://thesubversivetable.com/peach-yakult-sago/

thesubversivetable

•

Yay for summer!! And for fresh, fruity drinks like this: Peach Yakult Sago ✨✨✨

Sweet and refreshing, I’m obsessed!

Enjoy the new recipe, friends! ❤️

Peach Yakult Sago

4 months ago

View on Instagram |

10/12

Korean Magic BBQ Dust! My go-to seasoning, the one I reach for again and again. The only dry rub you’ll need!

Tastes good with EVERYTHING!!

•For BBQ, season then grill, basting with your fave bbq sauce at the end. Good for ribs, bbq chicken, beef brisket

•For everyday use, rub onto meat or veg. Grill, pan fry, or roast in oven. Good with pork chops, chicken, chicken wings, seafood, vegetables

•For finishing, sprinkle onto already cooked food that needs a flavor boost. Good for fries, fried chicken, popcorn, vegetables, etc etc

Enjoy the recipe!!

https://thesubversivetable.com/korean-magic-bbq-dust/

Korean Magic BBQ Dust! My go-to seasoning, the one I reach for again and again. The only dry rub you’ll need!

Tastes good with EVERYTHING!!

•For BBQ, season then grill, basting with your fave bbq sauce at the end. Good for ribs, bbq chicken, beef brisket

•For everyday use, rub onto meat or veg. Grill, pan fry, or roast in oven. Good with pork chops, chicken, chicken wings, seafood, vegetables

•For finishing, sprinkle onto already cooked food that needs a flavor boost. Good for fries, fried chicken, popcorn, vegetables, etc etc

Enjoy the recipe!!

https://thesubversivetable.com/korean-magic-bbq-dust/

Korean Magic BBQ Dust! My go-to seasoning, the one I reach for again and again. The only dry rub you’ll need!

Tastes good with EVERYTHING!!

•For BBQ, season then grill, basting with your fave bbq sauce at the end. Good for ribs, bbq chicken, beef brisket

•For everyday use, rub onto meat or veg. Grill, pan fry, or roast in oven. Good with pork chops, chicken, chicken wings, seafood, vegetables

•For finishing, sprinkle onto already cooked food that needs a flavor boost. Good for fries, fried chicken, popcorn, vegetables, etc etc

Enjoy the recipe!!

https://thesubversivetable.com/korean-magic-bbq-dust/

thesubversivetable

•

Korean Magic BBQ Dust! My go-to seasoning, the one I reach for again and again. The only dry rub you’ll need!

Tastes good with EVERYTHING!!

•For BBQ, season then grill, basting with your fave bbq sauce at the end. Good for ribs, bbq chicken, beef brisket

•For everyday use, rub onto meat or veg. Grill, pan fry, or roast in oven. Good with pork chops, chicken, chicken wings, seafood, vegetables

•For finishing, sprinkle onto already cooked food that needs a flavor boost. Good for fries, fried chicken, popcorn, vegetables, etc etc

Enjoy the recipe!!

Korean Magic BBQ Dust

4 months ago

View on Instagram |

11/12

The Bulgogi dish we all need rn: Osam Bulgogi!

Ojingeo (squid) + Samgyeopsal (pork belly) = Osam (you know it’s going to be good!)

On the table in 30 minutes. Fast enough for weeknight dinner. Special enough for holiday potlucks. Saucy. Indulgent. Just spicy enough. (It’s really not that spicy!)

New recipe on the blog, link in bio!

https://thesubversivetable.com/osam-bulgogi/

thesubversivetable

•

The Bulgogi dish we all need rn: Osam Bulgogi!

Ojingeo (squid) + Samgyeopsal (pork belly) = Osam (you know it’s going to be good!)

On the table in 30 minutes. Fast enough for weeknight dinner. Special enough for holiday potlucks. Saucy. Indulgent. Just spicy enough. (It’s really not that spicy!)

New recipe on the blog, link in bio!

Osam Bulgogi AKA Squid + Pork Belly Bulgogi

4 months ago

View on Instagram |

12/12

View on Instagram

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