vegan | The Subversive Table

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bowl filled with chocolate overnight steel cut oats

April 2, 2026

Chocolate Overnight Steel Cut Oats

serving platter filled with edamame rice

March 27, 2026

Easy Rice Cooker Edamame Rice

japanese cold tofu (hiyayakko) with soy sauce, green onion, ginger, and bonito flakes

March 20, 2026

Easy Japanese Cold Tofu (Hiyayakko)

close up view of bowl with steel cut oatmeal topped with apple cinnamon

February 19, 2026

Instant Pot Steel Cut Oats with Apple Cinnamon

Japanese avocado salad with wasabi and nori in bowl with napkin

January 16, 2026

Easy Japanese Avocado Salad with Wasabi + Nori

marinated korean perilla leaves (kkaennip) in glass bowl

June 14, 2024

Marinated Korean Perilla Leaves (Kkaennip)

soft silken tofu on plate with korean dressing

May 31, 2024

Korean Silken Tofu with Korean Dressing

korean broccoli banchan in bowl

December 9, 2023

Korean Broccoli Side Dish

small wooden bowl filled with Korean Dumpling Sauce (Yangnyeom Jang) next to steamer basket filled with dumplings

November 29, 2022

Easy Korean Dumpling Sauce (Yangnyeom Jang)