Sorry, you have Javascript Disabled! To see this page as it is meant to appear, please enable your Javascript!
facebook
tiktok
instagram
pinterest
youtube
The Subversive Table
Easy Asian Recipes from the Diaspora
All Recipes
Asian Recipes
Korean
Main
Side
Soup
Snacks
Dessert
Occasion
Breakfast + Brunch
Weeknight Meals
Dinner with Friends
Game Day Food
Holiday
Summer Recipes
Method
15 Minutes
30 minutes
Deep Fry
Air Fry
Braised
Instant Pot
Cooking Guides
Ingredient
Kimchi
Gochujang
Doenjang
Rice
Tofu
Chicken
About
About
Writing
Privacy Policy
All Recipes
Asian Recipes
Korean
Main
Side
Soup
Snacks
Dessert
Occasion
Breakfast + Brunch
Weeknight Meals
Dinner with Friends
Game Day Food
Holiday
Summer Recipes
Method
15 Minutes
30 minutes
Deep Fry
Air Fry
Braised
Instant Pot
Cooking Guides
Ingredient
Kimchi
Gochujang
Doenjang
Rice
Tofu
Chicken
About
About
Writing
Privacy Policy
Home
»
vegan
vegan
September 18, 2026
Gireum Tteokbokki (Stir Fried Korean Rice Cakes)
April 2, 2026
Chocolate Overnight Steel Cut Oats
March 27, 2026
Easy Rice Cooker Edamame Rice
March 20, 2026
Easy Japanese Cold Tofu (Hiyayakko)
February 19, 2026
Instant Pot Steel Cut Oats with Apple Cinnamon
January 16, 2026
Easy Japanese Avocado Salad with Wasabi + Nori
June 14, 2024
Marinated Korean Perilla Leaves (Kkaennip)
May 31, 2024
Korean Silken Tofu with Korean Dressing
December 9, 2023
Korean Broccoli Side Dish
1
2
3
4
Next