vegan | The Subversive Table

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marinated korean perilla leaves (kkaennip) in glass bowl

June 14, 2024

Marinated Korean Perilla Leaves (Kkaennip)

soft silken tofu on plate with korean dressing

May 31, 2024

Soft Silken Tofu with Korean Dressing

korean broccoli banchan in bowl

December 9, 2023

Korean Broccoli Side Dish

small wooden bowl filled with Korean Dumpling Sauce (Yangnyeom Jang) next to steamer basket filled with dumplings

November 29, 2022

Easy Korean Dumpling Sauce (Yangnyeom Jang)

korean strawberry milk with strawberries on the side

June 8, 2022

Korean Strawberry Milk with Sago

hands holding a cup filled with Korean Jujube Tea

February 4, 2022

Korean Jujube Tea with Ginger(Daechu Cha)

November 30, 2021

Easy Roasted Miso Cauliflower

rice cooker filled with Korean purple rice

November 12, 2021

Easy Korean Purple Rice (Heukmi Bap)

stack of no knead focaccia on cutting board

October 30, 2021

No Knead Focaccia with Everything Bagel Seasoning