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The Subversive Table

cook at home. invite more people. save the world.

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Everyone's loving Korean food these days. Here you'll find a collection of main dishes inspired by Korean ingredients and cooking methods. From traditional meals that have withstood the test of time to modern favorites that have become Asian-fusion staples, you'll find a little bit of everything!

gochujang chicken on black plate

Spicy Gochujang Chicken

hand pulling cheese buldak from cast iron skillet

Cheese Buldak aka Fire Chicken

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About

Hey, I'm Lis. I grew up in my Halmoni's kitchen. Now I cook everything! Join me in my quest to connect people together. The table is more powerful than we think. Read My Story…

sub·ver·sive

/səbˈvərsiv/

challenging the status quo, subverting an established system or institution;

dissident, insurrectionist, revolutionary, rebel

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Most Popular Recipes

spicy pork belly bulgogi on dark plate with rice bowl and lettuce on a plate

Spicy Pork Belly Bulgogi

Gochujang chicken drumsticks on parchment paper and sheet pan

Gochujang Chicken Drumsticks

cookies on a sheet pan, with a hand holding one

The Perfect Cookie

Korean Fried Chicken, drumette

Korean Fried Chicken

Bo Ssam platter + radish kimchi with oyster

Instant Pot Bo Ssam

DIY Burrito BowlParty | The Subversive Table

DIY Burrito Bowl Party

lemon bars on top of parchment paper and cooling rack

Not-Too-Sweet Meyer Lemon Bars

gochujang chicken on black plate

Spicy Gochujang Chicken

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Instagram post 2197424324364177989_1280159171 Different place, same table.  Already looking forward to the memories that will be made here💕
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The first time we sat down at our table to eat a home cooked meal, my youngest daughter turned to me and said, “Now it feels like home.” .
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And just like that, she articulated everything I’ve been trying to say with my food and my life. Yes, Cordelia, now it feels like home 😭😭😭 #storyofmytable #myimmigranttable #communitymatters #placematters
Instagram post 2178530229948449912_1280159171 Breakfast of champions 💪💪💪 #kimchifriedrice #blackcoffee #putaneggonit .
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Is Kimchi Fried Rice ever not a good idea?? This is one of those basics every Korean learns to cook early in life. I don’t know how many times I’ve had nothing in the fridge and this dish has saved me. One of my all-time favorites!!
Instagram post 2176636643686371480_1280159171 A cloudy bowl of miso soup.  Tastes good for breakfast, lunch, dinner, snack! #misosoup #asiancomfortfood .
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I grew up eating this simple soup.  It was my version of “chicken noodle soup” - when I didn’t feel well, that’s what Halmoni made for me. So good and so simple!!
Instagram post 2172118680329393506_1280159171 If you’re going to fry donuts once in your life, make these #koreandonuts
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New post on the blog, link in bio!
Instagram post 2170115533159346059_1280159171 I never thought I’d get on the Matcha bandwagon but lo and behold, Matcha Coconut Pudding on the blog now!! #matchadessert #matchamatcha #ilovematcha
Instagram post 2162093664422514589_1280159171 A Korean American childhood staple... Donguerang Ddeng or “little round things.” Dredged in flour and dipped in egg wash, these little Korean beef patties exemplify what Koreans eat in the privacy of their homes. I’ve never seen these served in a restaurant but they are classically Korean! .
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New post on the blog, link in bio #koreanbeefpatties #donguerangddaeng #ilovekoreanfood
Instagram post 2160490314946040321_1280159171 Nothing better than a jiggly, piping hot bowl of kimchi soondubu jjigae on a cold rainy day. Nothing!!
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Find the how-to on my IG stories. Really easy, I don’t even use a recipe. Just follow the method and adjust the seasonings to suit your palate. It’s not that spicy so I’d add some gochukaru if you want more heat. If you don’t have the salted shrimp, season with a little fish sauce! #soondubu #soondubujjigae #ilovekoreanfood




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