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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • About
    • Writing
    • Privacy Policy

Latest Recipes

small wooden bowl filled with Korean Dumpling Sauce (Yangnyeom Jang) next to steamer basket filled with dumplings

Easy Korean Dumpling Sauce (Yangnyeom Jang)

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Easy Air Fryer Korean Pork Belly

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thai pineapple fried rice in a pineapple boat

Easy Thai Pineapple Fried Rice

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mochiko chicken drizzled with mayo on grey plate and napkin on the side

Hawaiian Mochiko Chicken

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slice of air fryer cheesecake with fresh raspberry sauce on plate

Air Fryer Cheesecake

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gyeran bap or korean egg rice in bowl with spoon

Easy Gyeran Bap (Korean Egg Rice with Butter)

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shallow bowl filled with braised lamb shank on top of mashed potatoes

Tender Braised Lamb Shanks with Figs and Red Wine

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buckwheat soba noodles in black bowl with chopsticks

Easy Korean Soba Noodles with Perilla Oil (Memil Guksu)

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carbonara-style korean rice cakes (tteokbokki) in grey bowl

Creamy Carbonara Tteokbokki with Bacon

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Welcome!

Hi! I'm Lis! I create recipes that are easy, delicious and mostly healthy. My food is inspired by my Korean grandma and the duality of growing up Asian in North America. I call it Third Culture Food or recipes inspired by authenticity, nostalgia and place.

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