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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

clay pot filled with seafood soondubu jjigae

Spicy Seafood Soondubu Jjigae (Korean Tofu Soup)

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Crispy Fried Fish Sandwich with Spicy Tartar Sauce

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close up of malted chocolate chip cookie

Malted Chocolate Chip Cookies

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Korean Jangjorim (soy braised beef) with quail eggs

Korean Braised Soy Sauce Beef with Quail Eggs (Jangjorim)

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braised lotus root in small dish

Korean Braised Lotus Root (Yeongeum Jorim)

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Japanese Okonomiyaki on grey plate with chopsticks

Japanese Okonomiyaki with Kimchi + Fried Egg

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small bowl filled with Korean Potato Salad or Gamja Salad

Easy Korean Potato Salad (Gamja Salad)

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tornado eggs and fried rice on plate

Korean Tornado Egg Omelette with Ginger Fried Rice

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several jumeok bap (korean rice balls) with furikake on top

Kimchi Jumeok Bap (Korean Rice Balls)

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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