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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

gold cooking pot filled with soba noodle soup with roasted nori and green onion garnish

Easy Soba Noodle Soup

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Easy Tteokbokki (Korean Spicy Rice Cakes) with Cheese

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food items being deep fried in cast iron dutch oven with candy thermometer clipped on side

How to Deep Fry at Home

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close up of crispy, crackly korean fried chicken on top of salad greens

Korean Fried Chicken Salad with Persimmon Vinaigrette

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Korean Lettuce salad on oval platter

Korean Romaine Lettuce Salad (Sangchu Geotjeori)

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black bowl filled with korean cake soup with dumplings (tteok mandu guk) with egg and crushed nori garnish)

Tteok Mandu Guk (Korean Rice Cake Soup with bibigo Dumplings)

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bowl filled with miso glazed salmon, purple rice, and steamed broccoli

Easy Miso Glazed Salmon (Oven Broiled)

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black bowl filled with rice, avocado slices, sesame crusted tuna steak

Sesame Seared Ahi Tuna Steaks with Korean Dipping Sauce

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small wooden bowl filled with Korean Dumpling Sauce (Yangnyeom Jang) next to steamer basket filled with dumplings

Easy Korean Dumpling Sauce (Yangnyeom Jang)

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Welcome!

Hi! I'm Lis, the creator and recipe developer behind The Subversive Table. My recipes are flavorful and easy to make. I like to cook Korean food and Asian dishes in general. I also cook everything else!

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