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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • About
    • Writing
    • Privacy Policy

Latest Recipes

gochujang jjigae (korean stew) in a korean clay pot with green onion and chili pepper

Easy Gochujang Jjigae (Korean Spicy Chili Paste Stew)

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top down view of tuna rice bowl with drizzles of mayo and green onion (chamchi deopbap)

Easy Korean Tuna Rice Bowl (Chamchi Deopbap)

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mango binsu or korean shaved ice in glass bowl with wooden spoon on the side

Mango Bingsu (Korean Shaved Ice)

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side view of air fryer coconut shrimp in bowl with dipping sauce on side

Easy Air Fryer Coconut Shrimp with Panko

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small bowl filled with Spam Fried Rice with spoon on the side

Easy Spam Fried Rice

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yukhoe or korean beef tartare on plate with spoon on the side

Yukhoe (Korean Beef Tartare)

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side profile view of ochazuke

Salmon Ochazuke (Green Tea Over Rice)

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small gold bowl filled with spicy popcorn with chili oil on the side

Sweet + Spicy Popcorn with Chili Oil

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Dalgona Latte with big chunks of Honeycomb Latte

Dalgona Latte with Honeycomb Toffee

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Welcome!

Hi! I'm Lis! I create recipes that are easy, delicious and mostly healthy. My food is inspired by my Korean grandma and the duality of growing up Asian in North America. I call it Third Culture Food or recipes inspired by authenticity, nostalgia and place.

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