The Subversive Table | Page 6 of 23 | Easy Asian Recipes from the Diaspora

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Latest Recipes

gold cooking pot filled with soba noodle soup with roasted nori and green onion garnish

Easy Soba Noodle Soup

pan filled with cheesy tteokbokki with cabbage and hard boiled eggs

Easy Tteokbokki (Korean Spicy Rice Cakes) with Cheese

food items being deep fried in cast iron dutch oven with candy thermometer clipped on side

How to Deep Fry at Home

close up of crispy, crackly korean fried chicken on top of salad greens

Korean Fried Chicken Salad with Persimmon Vinaigrette

Korean Lettuce salad on oval platter

Korean Romaine Lettuce Salad (Sangchu Geotjeori)

black bowl filled with korean cake soup with dumplings (tteok mandu guk) with egg and crushed nori garnish)

Tteok Mandu Guk (Korean Rice Cake Soup with bibigo Dumplings)

bowl filled with miso glazed salmon, purple rice, and steamed broccoli

Easy Miso Glazed Salmon (Oven Broiled)

black bowl filled with rice, avocado slices, sesame crusted tuna steak

Sesame Seared Ahi Tuna Steaks with Korean Dipping Sauce

small wooden bowl filled with Korean Dumpling Sauce (Yangnyeom Jang) next to steamer basket filled with dumplings

Easy Korean Dumpling Sauce (Yangnyeom Jang)