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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • About
    • Writing
    • Privacy Policy

Latest Recipes

korean triangle rice balls with kimchi and cheese on a white plate

Korean Triangle Rice Balls with Kimchi + Cheese (Samgak JumeokBap)

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stir fried korean fish cake or eomuk bokkeum in a grey bowl

Easy Korean Fish Cake (Eomuk Bokkeum)

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air fryer baked potato with sour cream, green onion, bacon, cheese

Easy Air Fryer Baked Jacket Potato

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close up of creamy kimchi pasta with bacon and parmesan cheese

Easy + Creamy Kimchi Pasta with Bacon

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kale apple salad in white bowl

Kale Apple Salad with Lemon Dijon Dressing

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two hands holding korean egg drop sandwich

Korean Egg Drop Sandwich (Breakfast Sandwich)

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plate filled with miso chicken skewers

Air Fryer Miso Chicken Skewers

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tuna kimchi stew or chamchi kimchi jjigae with tofu

Easy Tuna Kimchi Stew (Chamchi Kimchi Jjigae)

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wok filled with thai basil fried rice

Thai Basil Fried Rice

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Welcome!

Hi! I'm Lis! I create recipes that are easy, delicious and mostly healthy. My food is inspired by my Korean grandma and the duality of growing up Asian in North America. I call it Third Culture Food or recipes inspired by authenticity, nostalgia and place.

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