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The Subversive Table

Food from the Asian Diaspora

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  • About
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  • All Recipes
    • Asian
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

rice cooker filled with Korean purple rice

Easy Korean Purple Rice (Heukmi Bap)

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stack of no knead focaccia on cutting board

Everything Bagel No Knead Focaccia

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clay pot filled with seafood soondubu jjigae

Spicy Seafood Soondubu Jjigae (Korean Soft Tofu Stew)

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two hands holding fried fish sandwich

Fried Fish Sandwich with Spicy Tartar Sauce

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close up of malted chocolate chip cookie

Malted Chocolate Chip Cookies

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Korean Jangjorim (soy braised beef) with quail eggs

Jangjorim (Korean Braised Soy Sauce Beef) with Quail Eggs

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braised lotus root in small dish

Korean Braised Lotus Root

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Japanese Okonomiyaki on grey plate with chopsticks

Easy Japanese Okonomiyaki with Kimchi + Fried Egg

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korean potato salad in round dish, served alongside other side dishes

Korean Potato Salad (Gamja Salad)

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Welcome!

Hi, I'm Lis and I'm so glad you're here! I create easy, accessible, delicious, mostly healthy recipes that honor my cultural heritage. And everything else!

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The Subversive Table

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