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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

Korean Lettuce salad on oval platter

Korean Romaine Lettuce Salad (Sangchu Geotjeori)

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black bowl filled with korean cake soup with dumplings (tteok mandu guk) with egg and crushed nori garnish)

Tteok Mandu Guk (Korean Rice Cake Soup with bibigo Dumplings)

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bowl filled with miso glazed salmon, purple rice, and steamed broccoli

Easy Miso Glazed Salmon (Oven Broiled)

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black bowl filled with rice, avocado slices, sesame crusted tuna steak

Sesame Seared Ahi Tuna Steaks with Korean Dipping Sauce

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small wooden bowl filled with Korean Dumpling Sauce (Yangnyeom Jang) next to steamer basket filled with dumplings

Easy Korean Dumpling Sauce (Yangnyeom Jang)

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platter of sliced pork belly with lettuce wraps and ssamjang

Easy Air Fryer Korean Pork Belly

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thai pineapple fried rice in a pineapple boat

Easy Thai Pineapple Fried Rice

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mochiko chicken drizzled with mayo on grey plate and napkin on the side

Hawaiian Mochiko Chicken

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slice of air fryer cheesecake with fresh raspberry sauce on plate

Air Fryer Cheesecake

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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