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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

osam bulgogi in wok with spatula

Spicy Korean Osam Bulgogi (Squid and Pork Belly)

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small black bowl with korean magic dust and wooden spoon

Korean Magic Dust BBQ Dry Rub

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hand holding Korean Strawberry Milk Popsicle

Korean Strawberry Milk Popsicles

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braised korean kimchi in pot

Braised Kimchi with Pork Belly + Tofu (Kimchi Jjim)

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hands holding teacup filled with dark chocolate mousse and vegan cashew cream

Vegan Dark Chocolate Mousse with Cashew Cream

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bowl of korean soybean paste stew (doenjang jjigae) with two bowls of rice

Doenjang Jjigae (Korean Soybean Paste Stew)

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stacked pieces of coconut mochi cake

Easy Coconut Mochi Cake

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side view of LA Galbi on cutting board

LA Galbi (Korean BBQ Grilled Short Ribs)

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salmon poke bowl with rice and wakame

Easy Salmon Poke Bowl with Wakame

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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