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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

bowl of kongnamul bap with two hands

Kongnamul Bap (Soybean Sprout Rice)

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chopsticks picking up kkakdugi

Kkakdugi (Cubed Radish Kimchi)

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korean chicken soup (dak gomtang) with glass noodles in bowl

Korean Chicken Soup (Dak Gomtang)

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sheet pan filled with spicy candied pecans

Spicy Candied Pecans

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spicy tuna gimbap on oval platter

Spicy Tuna Gimbap (Korean Seaweed Rice Roll)

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bowl of rice with Korean Omelette (Gyeran Mari)

Korean Rolled Omelette (Gyeran Mari)

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hwe dup bap (Korean sushi bowl) in the center with another bowl in the corner

Hwe Dup Bap (Korean Sushi Bowl)

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stack of buttermilk waffles with black sesame whip and berries

Easy Homemade Buttermilk Waffles with Black Sesame Whipped Cream

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close up shot of korean cucumber salad

Spicy Korean Cucumber Salad (Oi Muchim)

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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