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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
    • Privacy Policy
  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

big scoop of miso chocolate mug cake

Easy Chocolate Mug Cake with Miso

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air fryer crispy chicken wings on parchment paper

Crispy Air Fryer Chicken Wings with Korean Magic Dust BBQ Rub

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close up of parmesan popcorn with black pepper

Cacio E Pepe Popcorn (Black Pepper + Parmesan)

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close up of air fryer panko tofu with green onions and red chili pepper

Air Fryer Panko Tofu with Korean Dipping Sauce

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plate of chinese new year cake (nian gao)

Coconut Nian Gao with Red Bean Paste (Chinese New Year Cake)

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korean fried chicken sandwich on cutting board

Korean Fried Chicken Sandwich with Kimchi Mayo

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fingers picking up chicken wing

Air Fryer Honey Soy Chicken Wings

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a small plate of soy sauce eggs surrounded by rice and other side dishes

Korean Soy Sauce Quail Eggs (Mechurial Jorim)

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two hands holding korean street toast (gilgeori toast) stacked on top of each other

Korean Street Toast Breakfast Sandwich(Gilgeori Toast)

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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