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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

homemade miso soup with wakame and tofu

How to make Easy 5-minute Miso Soup

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white bowl filled with gochujang pork on wood background with small bowl of gochujang on the side

Slow Cooker BBQ Pulled Pork with Gochujang

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tray of korean donut twists with hand grabbing one

Easy Korean Twisted Donuts (Kkwabaegi)

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close up of glass cup filled with matcha coconut pudding with spoon digging in

Coconut Matcha Pudding

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hands holding woven basket with rows of Korean beef patties

Korean Beef Patties (Wanja Jeon)

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close up of yukgaejang in dark bowl with spoon

Yukgaejang (Korean Spicy Beef Soup)

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Bamboo steamer basket with kimchi pork dumplings and bowl of wrappers on the side

Kimchi Dumplings (Mandu)

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bowl of galbi jjim (Korean braised short ribs) with rice on grey napkin and wood table

Korean Braised Beef Short Ribs (Galbi Jjim)

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dak dori tang (korean spicy braised chicken) in large dark bowl

Spicy Korean Chicken Stew (Dak Dori Tang or Dak Bokkeumtang)

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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