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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • About
    • Writing
    • Privacy Policy

Latest Recipes

korean fried chicken sandwich on cutting board

Korean Fried Chicken Sandwich with Kimchi Mayo

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fingers picking up chicken wing

Air Fryer Honey Soy Chicken Wings

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a small plate of soy sauce eggs surrounded by rice and other side dishes

Korean Soy Sauce Quail Eggs (Mechurial Jorim)

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two hands holding korean street toast (gilgeori toast) stacked on top of each other

Korean Street Toast Breakfast Sandwich(Gilgeori Toast)

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bowl of kongnamul bap with two hands

Kongnamul Bap (Soybean Sprout Rice)

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chopsticks picking up kkakdugi

Kkakdugi (Cubed Radish Kimchi)

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korean chicken soup (dak gomtang) with glass noodles in bowl

Korean Chicken Soup (Dak Gomtang)

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sheet pan filled with spicy candied pecans

Spicy Candied Pecans

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spicy tuna gimbap on oval platter

Spicy Tuna Gimbap (Korean Seaweed Rice Roll)

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Welcome!

Hi! I'm Lis! I create recipes that are easy, delicious and mostly healthy. My food is inspired by my Korean grandma and the duality of growing up Asian in North America. I call it Third Culture Food or recipes inspired by authenticity, nostalgia and place.

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