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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

Furikake Fries on black oval platter

Furikake French Fries with Spicy Mayo

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tongdak korean fried chicken on platter

Easy Market-style Korean Fried Chicken Drumsticks

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instant pot masoor dal (red lentil curry) in bowl with lemon wedge on the side

Instant Pot Masoor Dal (Red Lentil Curry)

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la scala chopped salad in large bowl

La Scala Chopped Salad with Pasta

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kimchi bokkeumbap (kimchi fried rice) with cheese and green onion

Cheesy Kimchi Fried Rice (Kimchi Bokkeumbap)

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marinated korean perilla leaves (kkaennip) in glass bowl

Marinated Korean Perilla Leaves (Kkaennip)

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soft silken tofu on plate with korean dressing

Soft Silken Tofu with Korean Dressing

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udon noodle soup with fish cake and green onion

Easy Udon Noodle Soup

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ingredients for korean grilled pork belly

Samgyeopsal Gui (Korean Grilled Pork Belly) 삼겹살

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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