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The Subversive Table

Food from the Asian Diaspora

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  • About
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  • All Recipes
    • Asian
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

Braised Lamb Shanks with Figs

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black bowl with buckwheat soba noodles with perilla oil and gim

Korean Buckwheat Soba Noodles with Perilla Oil (Memil Guksu)

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carbonara-style korean rice cakes (tteokbokki) in grey bowl

Creamy Carbonara Tteokbokki with Bacon

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glass of korean strawberry milk with a spoon in the cup

Korean Strawberry Milk with Sago

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korean steamed egg (gyeran jjim) in ttukbaegi

Fluffy Korean Steamed Eggs (Gyeran Jjim)

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korean pork bone soup in a bowl with kimchi on the side

Spicy Korean Pork Bone Soup (Gamjatang)

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ramekin filled with cinnamon creme brulee

Easy Instant Pot Creme Brulee with Cinnamon

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close up of M&M popcorn

Easy M&M Candy Pop Popcorn

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hands holding a cup filled with Korean Jujube Tea

Korean Jujube Tea with Ginger (Daechu Cha)

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Previous 1 2 3 4 5 … 18 Next

Welcome!

Hi, I'm Lis and I'm so glad you're here! I create easy, accessible, delicious, mostly healthy recipes that honor my cultural heritage. And everything else!

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