The Subversive Table | Page 3 of 19 | Food from the Asian Diaspora

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Latest Recipes

Korean Lettuce salad on oval platter

Korean Romaine Lettuce Salad (Sangchu Geotjeori)

black bowl filled with korean cake soup with dumplings (tteok mandu guk) with egg and crushed nori garnish)

Tteok Mandu Guk (Korean Rice Cake Soup with bibigo Dumplings)

bowl filled with miso glazed salmon, purple rice, and steamed broccoli

Easy Miso Glazed Salmon

black bowl filled with rice, avocado slices, sesame crusted tuna steak

Sesame Seared Tuna Steaks with Korean Dipping Sauce

small wooden bowl filled with Korean Dumpling Sauce (Yangnyeom Jang) next to steamer basket filled with dumplings

Korean Dumpling Sauce (Yangnyeom Jang)

platter of sliced pork belly with lettuce wraps and ssamjang

Easy Air Fryer Pork Belly

thai pineapple fried rice in a pineapple boat

Easy Thai Pineapple Fried Rice

mochiko chicken drizzled with mayo on grey plate and napkin on the side

Hawaiian Mochiko Chicken

slice of air fryer cheesecake with fresh raspberry sauce on plate

Air Fryer Cheesecake with Fresh Raspberry Sauce