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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

marinated korean perilla leaves (kkaennip) in glass bowl

Marinated Korean Perilla Leaves (Kkaennip)

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soft silken tofu on plate with korean dressing

Soft Silken Tofu with Korean Dressing

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udon noodle soup with fish cake and green onion

Easy Udon Noodle Soup

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ingredients for korean grilled pork belly

Samgyeopsal Gui (Korean Grilled Pork Belly) 삼겹살

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platter filled with Spam Gimbap or Korean Seaweed Rice Rolls

Easy Spam Gimbap (Seaweed Rice Rolls)

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side view of taiwanese popcorn chicken with fried basil on top

Taiwanese Popcorn Chicken with Fried Basil

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spicy chicken dolsot bibimbap in earthenware clay pot

Spicy Chicken Bibimbap Rice Bowl with Corn and Cheese

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korean triangle rice balls with kimchi and cheese on a white plate

Korean Triangle Rice Balls (Samgak JumeokBap) with Kimchi

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stir fried korean fish cake or eomuk bokkeum in a grey bowl

Easy Korean Fish Cake (Eomuk Bokkeum)

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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