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The Subversive Table

Food from the Asian Diaspora

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  • About
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  • All Recipes
    • Asian
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

black bowl filled with korean cake soup with dumplings (tteok mandu guk) with egg and crushed nori garnish)

Tteok Mandu Guk (Korean Rice Cake Soup with bibigo Dumplings)

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bowl filled with miso glazed salmon, purple rice, and steamed broccoli

Easy Broiled Miso Glazed Salmon

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black bowl filled with rice, avocado slices, sesame crusted tuna steak

Sesame Seared Tuna Steaks with Korean Dipping Sauce

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small wooden bowl filled with Korean Dumpling Sauce (Yangnyeom Jang) next to steamer basket filled with dumplings

Korean Dumpling Sauce (Yangnyeom Jang)

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platter of sliced pork belly with lettuce wraps and ssamjang

Easy Air Fryer Pork Belly

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thai pineapple fried rice in a pineapple boat

Easy Thai Pineapple Fried Rice

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mochiko chicken drizzled with mayo on grey plate and napkin on the side

Hawaiian Mochiko Chicken

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slice of air fryer cheesecake with fresh raspberry sauce on plate

Air Fryer Cheesecake with Fresh Raspberry Sauce

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gyeran bap or korean egg rice in bowl with spoon

Gyeran Bap (Korean Egg Rice)

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Previous 1 2 3 4 … 18 Next

Welcome!

Hi, I'm Lis and I'm so glad you're here! I create easy, accessible, delicious, mostly healthy recipes that honor my cultural heritage. And everything else!

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