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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

cast iron pan filled with pizza beans or cheesy white bean tomato bake

Pizza Beans (Cheesy White Bean Tomato Bake)

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samgyetang (korean ginseng chicken soup) in black clay pot with spoon and chopsticks on the side

Instant Pot Korean Ginseng Chicken Soup (Samgyetang)

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korean ramen pot filled with kimchi udon noodle soup

Easy Kimchi Udon Soup

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small pot filled with curry udon noodle soup

Easy Curry Udon Noodle Soup

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one rice krispie treat covered with a layer of chocolate with the rest of the pan nearby

Party Rice Krispies Treats with Chocolate + Sprinkles

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korean soy sauce braised chicken in shallow braiser

Korean Soy Sauce Braised Chicken (Dak Jjim)

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tuna mayo rice balls (jumeok bap) on white plate

Tuna Mayo Korean Rice Balls (Jumeok Bap)

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cinnamon french toast with strawberry syrup

Easy Cinnamon French Toast

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al bap (fish roe bibimbap) in bowl with salmon eggs, salmon sashimi, and seaweed salad

Fish Roe Bibimbap (Al Bap)

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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