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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

yukhoe or korean beef tartare on plate with spoon on the side

Yukhoe (Korean Beef Tartare)

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side profile view of ochazuke

Salmon Ochazuke (Green Tea Over Rice)

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small gold bowl filled with spicy popcorn with chili oil on the side

Sweet + Spicy Popcorn with Chili Oil

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Dalgona Latte with big chunks of Honeycomb Latte

Dalgona Latte with Honeycomb Toffee

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side view of easy garlic bread with miso butter

Easy Garlic Bread with Miso Butter

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gold cooking pot filled with soba noodle soup with roasted nori and green onion garnish

Easy Soba Noodle Soup

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pan filled with cheesy tteokbokki with cabbage and hard boiled eggs

Easy Tteokbokki (Korean Spicy Rice Cakes) with Cheese

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food items being deep fried in cast iron dutch oven with candy thermometer clipped on side

How to Deep Fry at Home

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close up of crispy, crackly korean fried chicken on top of salad greens

Korean Fried Chicken Salad with Persimmon Vinaigrette

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Hi, I’m Lis!

I'm a Korean American home cook living in Canada. I love to cook Korean food. And everything else! Here you'll find easy, accessible, mostly healthy recipes that reflect my experiences as an Asian living in the Diaspora.

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