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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • About
    • Writing
    • Privacy Policy

Latest Recipes

several jumeok bap (korean rice balls) with furikake on top

Kimchi Jumeok Bap (Korean Rice Balls)

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hand reaching for Peach Yakult Sago drink

Peach Yakult Sago Drink

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wakame seaweed salad in bowl

Easy Wakame Seaweed Salad

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osam bulgogi in wok with spatula

Spicy Korean Osam Bulgogi (Squid and Pork Belly Stir Fry)

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Korean Magic Dust BBQ Dry Rub

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hand holding Korean Strawberry Milk Popsicle

Korean Strawberry Milk Popsicles

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braised korean kimchi in pot

Braised Kimchi with Pork Belly + Tofu (Kimchi Jjim)

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hands holding teacup filled with dark chocolate mousse and vegan cashew cream

Vegan Dark Chocolate Mousse with Cashew Cream

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bowl of korean soybean paste stew (doenjang jjigae) with two bowls of rice

Doenjang Jjigae (Korean Soybean Paste Stew)

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Welcome!

Hi! I'm Lis! I create recipes that are easy, delicious, mostly healthy, and accessible. My food is inspired by my Asian heritage and Korean grandma. I cook Korean food. And everything else!

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