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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • About
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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • Privacy Policy

Latest Recipes

braised korean kimchi in pot

Braised Kimchi with Pork Belly + Tofu (Kimchi Jjim)

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Vegan Dark Chocolate Mousse with Cashew Cream

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bowl of korean soybean paste stew (doenjang jjigae) with two bowls of rice

Doenjang Jjigae (Korean Soybean Paste Stew)

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stacked pieces of coconut mochi cake

Easy Coconut Mochi Cake

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LA Galbi (Korean BBQ Grilled Short Ribs)

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Easy Salmon Poke Bowl with Wakame

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big scoop of miso chocolate mug cake

Easy Chocolate Mug Cake with Miso

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air fryer crispy chicken wings on parchment paper

Crispy Air Fryer Chicken Wings with Korean Magic Dust BBQ Rub

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close up of parmesan popcorn with black pepper

Cacio E Pepe Popcorn (Black Pepper + Parmesan)

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Welcome!

Hi! I'm Lis, the creator and recipe developer behind The Subversive Table. My recipes are flavorful and easy to make. I like to cook Korean food and Asian dishes in general. I also cook everything else!

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