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The Subversive Table

Easy Asian Recipes from the Diaspora

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  • All Recipes
    • Asian Recipes
    • Korean
    • Main
    • Side
    • Soup
    • Snacks
    • Dessert
  • Occasion
    • Breakfast + Brunch
    • Weeknight Meals
    • Dinner with Friends
    • Game Day Food
    • Holiday
  • Method
    • 15 Minutes
    • 30 minutes
    • Deep Fry
    • Air Fryer
    • Braised
    • Sheet Pan
    • Instant Pot
    • Cooking Guides
  • Ingredient
    • Gochujang
    • Kimchi
    • Rice
    • Beef
    • Chicken
    • Pork
    • Seafood
  • About
    • About
    • Writing
    • Privacy Policy

Latest Recipes

bowl of korean soybean paste stew (doenjang jjigae) with two bowls of rice

Doenjang Jjigae (Korean Soybean Paste Stew)

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stacked pieces of coconut mochi cake

Easy Coconut Mochi Cake

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side view of LA Galbi on cutting board

LA Galbi (Korean BBQ Grilled Short Ribs)

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salmon poke bowl with rice and wakame

Easy Salmon Poke Bowl with Wakame

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big scoop of miso chocolate mug cake

Easy Chocolate Mug Cake with Miso

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air fryer crispy chicken wings on parchment paper

Crispy Air Fryer Chicken Wings with Korean Magic Dust BBQ Rub

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close up of parmesan popcorn with black pepper

Cacio E Pepe Popcorn (Black Pepper + Parmesan)

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close up of air fryer panko tofu with green onions and red chili pepper

Air Fryer Panko Tofu with Korean Dipping Sauce

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plate of chinese new year cake (nian gao)

Coconut Nian Gao with Red Bean Paste (Chinese New Year Cake)

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Welcome!

Hi! I'm Lis! I create recipes that are easy, delicious and mostly healthy. My food is inspired by my Korean grandma and the duality of growing up Asian in North America. I call it Third Culture Food or recipes inspired by authenticity, nostalgia and place.

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