The Subversive Table

Welcome to my Korean American world, where it’s perfectly appropriate to eat kimchi fried rice for breakfast and nothing is ever spicy enough.  Where memories of home always have Halmoni in the background and there’s no hard, fast recipe for anything.  Food here is plentiful and good.  Sometimes stinky, too.  But if you’re in love with Korean food the way I am, you don’t really mind.