The Subversive Table

Welcome to my Korean American world, where it’s perfectly appropriate to eat kimchi fried rice for breakfast and nothing is ever spicy enough.� Where memories of home always have Halmoni in the background and there’s no hard, fast recipe for anything.� Food here is plentiful and good.� Sometimes stinky, too.� But if you’re in love with Korean food the way I am, you don’t really mind.